Why You Shouldn't Boil Mashed Potatoes in Water

Why You Shouldn't Boil Mashed Potatoes in Water

Everyone in my family loves mashed potatoes, and my kids ask for them almost every day. Even though I try to get them to eat more vegetables and greens, I cook mashed potatoes at least once a week. It might surprise you, but my husband and I both really enjoy this well-known dish.

I was looking for recipes on TikTok and Instagram when I saw that a user named Jourdyn (@jeauxp) suggested chicken stock as an unusual ingredient. I chose to look into what might be possible with this surprise addition because I found it so interesting.

The Chicken Stock Method

First, Jourdyn does something different by leaving the potato skins on. Before she cooks them in a mixture of water and chicken stock, she peels them and gives them a good wash. I was interested in her method because it was different from the standard formula.

Jourdyn told me to cook the potatoes with the skin on, and I did. Then I mashed them with butter, saved broth, and black pepper. Surprisingly, the soup gave the potatoes a light umami flavor, and the peels gave them a rough texture that went well with the meat.

The Results

The broth added a subtle umami flavor to the potatoes, and the skins provided a rustic texture that complemented the dish perfectly. This small change made a big difference, making the mashed potatoes richer and more flavorful.

Creamy mashed potatoes made with chicken stock, topped with butter and herbs.

Exploring New Flavors

After this accomplishment, I felt inspired to keep exploring. The next time I made it, I did what another TikTok user suggested and added sour cream and chopped onions to make it taste better and look better.

Even though I started with mashed potatoes, I kept looking into how to cook on TikTok. I also used other ideas, like adding nutmeg to spinach or cutting down on brown sugar in bread. I've been able to get better at cooking and try out new foods thanks to these simple tips.

Why Use Chicken Stock?

Boiling potatoes in chicken stock instead of plain water infuses them with a depth of flavor that water simply can’t provide. The stock adds a savory element that enhances the natural taste of the potatoes, making your mashed potatoes taste restaurant-quality with minimal extra effort.

Tips for the Best Mashed Potatoes

  1. Keep the Skins On: The skins add texture and nutrients.
  2. Use Chicken Stock: This adds a rich umami flavor.
  3. Add Butter and Cream: For the ultimate creamy texture.
  4. Season Well: Don’t forget salt, pepper, and any other seasonings you love.
  5. Experiment with Add-Ins: Sour cream, chopped onions, or even a hint of garlic can elevate your mashed potatoes.

Switching from boiling potatoes in water to using chicken stock is a game-changer. It adds a rich, savory flavor to your mashed potatoes, making them more delicious and satisfying. Whether you’re preparing a family dinner or a festive meal, this simple tweak can elevate your dish to a whole new level. So next time you’re making mashed potatoes, give chicken stock a try and enjoy the delightful difference!

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