Celebrating the King with an Elvis Presley Sheet Cake
Celebrating the King with an Elvis Presley Sheet Cake : A Recipe Guide
Elvis Presley, the King of Rock 'n' Roll, may be known for his music, but his namesake cake is a showstopper in its own right. The Elvis Presley Sheet Cake combines tropical flavors and classic ingredients to create a dessert that's truly fit for a king. Here’s how to bring this delightful treat to your table.
Ingredients for the Cake:
- 1 box of yellow cake mix
- 1 package (3 oz) of non-sugar-free vanilla pudding
- 4 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of milk
- 1 can (16 oz) of crushed pineapple (with juice)
- 1 cup of sugar
Ingredients for the Frosting:
- 1 package (8 oz) of cream cheese, softened
- 1/2 cup of unsalted butter, softened
- 3 cups of confectioners' sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped pecans (optional for garnish)
This Elvis Presley Sheet Cake is as flavorful as it is iconic, featuring a moist pineapple cake topped with a rich cream cheese frosting. Perfect for parties or a special tribute to the king himself.
Step-by-Step Cooking Guide:
- Preheat the Oven:
- Warm the oven to 350°F (175°C). Grease or line a 9x13-inch baking sheet with parchment paper to prepare for baking.
- Mix the Cake Batter:
- In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, eggs, oil, milk, sugar, and the entire can of crushed pineapple, including the juice. Blend until smooth.
- Bake the Cake:
- Pour the batter into the prepared baking sheet, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake:
- After baking, allow the cake to cool completely in the pan on a wire rack.
- Prepare the Frosting:
- In another bowl, beat together the softened cream cheese and butter until smooth. Gradually add confectioners' sugar, mixing until the frosting is fluffy. Incorporate the vanilla extract.
- Decorate the Cake:
- Once the cake is completely cool, spread the cream cheese frosting evenly over the top. If desired, sprinkle chopped pecans for a crunchy garnish.
- Serve and Store:
- Cut the cake into squares and serve. Keep any leftovers refrigerated.
Pro Tips:
- For the best flavor, ensure all refrigerated ingredients are at room temperature before mixing.
- If you’re a fan of extra texture, consider adding a layer of toasted coconut or banana slices between the cake and frosting to enhance the tropical theme.
Why This Cake Stands Out: The Elvis Presley Sheet Cake is not just a dessert; it's a celebration of flavors that are as vibrant and enduring as Elvis's legacy. Its rich texture and combination of sweet pineapple with creamy frosting make it a favorite for any occasion.