Delicious Garlic Parmesan Shrimp Recipe

Delicious Garlic Parmesan Shrimp Recipe : The Secret is in the Sauce

Garlic and Parmesan shrimp cooked in the oven is a simple and tasty recipe. Growing up in the Midwest, shrimp wasn't something I often got to eat, but I loved it when I did. This dish saves the day when you don't have much time during the week but still want a tasty dinner. It tastes deep and rich, and the garlic and parmesan make it taste even better, which makes it feel even better.

Perfect Pairings

A simple and tasty meal is to serve this shrimp dish with steamed broccoli or asparagus. To finish it off, serve it with a fresh, crisp salad and a lemon dressing. You can serve it over rice to make it heartier, or you can eat it with garlic bread to soak up the tasty juices.

Recipe: Garlic Parmesan Shrimp


  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley
  • Juice of 1 lemon

Close-up of succulent garlic parmesan shrimp on a baking sheet, garnished with fresh parsley and lemon slices, highlighting the rich, golden sauce.


  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Mixture: In a bowl, mix together the olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper.
  3. Marinate the Shrimp: Add the shrimp to the bowl and toss to coat them thoroughly with the mixture.
  4. Arrange on Baking Sheet: Spread the shrimp out in a single layer on a baking sheet.
  5. Bake: Bake the shrimp in the preheated oven for 8-10 minutes, or until they turn pink and are lightly browned.
  6. Finish and Serve: Remove from the oven and sprinkle with chopped parsley and fresh lemon juice. Serve hot and enjoy!

Tips and Variations

  • For Extra Heat: Add some red pepper flakes to the olive oil mixture.
  • For a Buttery Flavor: Replace some of the olive oil with melted butter.
  • Cheese Options: Try using Pecorino Romano for a different but equally delicious taste.


This garlic parmesan shrimp dish is a crowd-pleaser and perfect for any occasion. Its rich and flavorful sauce, combined with the succulent shrimp, will make it a favorite in your home. Enjoy the taste of a luxurious meal with minimal effort. Happy cooking!

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