Easy and Delicious Yogurt Pancakes Ready in 10 Minutes

Easy and Delicious Yogurt Pancakes Ready in 10 Minutes

Do you crave a delicious breakfast but find yourself short on flour? This quick and easy yogurt pancake recipe is the perfect solution. Made with simple ingredients, these pancakes are gluten-free and can be prepared in less than ten minutes. Perfect for busy mornings or a cozy weekend brunch, they’re sure to become a family favorite.


  • 2 eggs
  • 2 tablespoons of sugar
  • A pinch of salt
  • 250 milliliters of kefir (or plain yogurt)
  • 250 grams of cracked wheat
  • 1 tablespoon of baking soda
  • Apple or other fruit filling
  • Oil for cooking

Close-up of golden brown yogurt pancakes topped with sautéed apple slices, garnished with a sprinkle of cinnamon, and served on a white plate.


  1. Prepare the Dough:
    • In a bowl, whisk together the eggs, sugar, salt, and vanilla.
    • Add the kefir and mix well.
    • Incorporate the baking soda and mix.
    • Gradually add the cracked wheat and mix until the dough is smooth.
  2. Prepare the Filling:
    • Peel and chop apples (or your chosen fruit).
    • In a pan, sauté the fruit with sugar and a bit of melted butter for 3-4 minutes, until soft and golden brown.
  3. Cook the Pancakes:
    • Transfer the dough into a piping bag or plastic bag with a corner cut off.
    • Heat a lightly oiled pan over medium heat.
    • Pipe small circles of dough onto the pan.
    • Place a spoonful of fruit filling onto each circle of dough.
    • Cover each circle with a bit more dough.
    • Cook until golden brown on both sides, flipping once.


  • Add a teaspoon of cinnamon to the dough for extra flavor.
  • Don't overmix the batter; a few lumps are fine.
  • Use a spoon to portion out the batter evenly.
  • Adjust cooking time based on the size of your pan and pancakes.


  1. Can I use other fruits?
    • Absolutely! Feel free to use strawberries, pears, or any fruit you prefer.
  2. Can I substitute kefir with yogurt?
    • Yes, plain yogurt works just as well and adds a nice tangy flavor.
  3. Can I prepare the batter ahead of time?
    • Yes, you can prepare the batter in advance. It works best for thin pancakes.
  4. How do I reheat leftover pancakes?
    • Reheat them in the oven or toaster oven for a few minutes until warm.
  5. Are these pancakes gluten-free?
    • Yes, this recipe is gluten-free since it uses cracked wheat instead of traditional flour.

Enjoy Your Breakfast!

These yogurt pancakes are not only quick and easy to make but also incredibly tasty. Perfect for any time you want a quick breakfast or snack, and they’re sure to impress your family and friends.

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