Quick and Easy 5-Minute Cake Recipe

Quick and Easy 5-Minute Cake Recipe

Enjoy the Delight of a Melt-In-Your-Mouth Cake!

Are you ready to make a cake that will have everyone begging for more? This 5-minute cake recipe is not only quick but also delivers a moist and fluffy angel food cake that will amaze your friends and family. Follow these simple steps to enjoy a delicious treat in no time!

Ingredients for the Recipe

To make this delightful cake, you will need:

• Cake Ingredients:
  • 6 eggs
  • 150 grams of sugar
  • 5 grams of vanilla sugar
  • 50 grams of flour
  • 70 grams of sugar (for egg whites)
  • A quarter teaspoon of lemon juice
  • 70 grams of flour
  • 100 grams of prince cookies
  • Cocoa (optional)
• Cream Filling and Topping:
  • 300 grams of sour cream
  • 70 grams of sugar
  • 1 teaspoon of lemon juice
  • 80 grams of powdered sugar
  • Coconut powder (for topping)
  • White chocolate (melted, for decoration)

Preparation Steps

Step 1: Preheat the Oven

• Preheat the oven: Set your oven to the appropriate temperature according to your cake baking guidelines, typically around 350°F (175°C).

Step 2: Prepare the Cake Batter

• Separate the eggs: Separate the egg yolks from the egg whites.
• Mix the yolks: In a mixing bowl, combine the egg yolks with 150 grams of sugar and 5 grams of vanilla sugar. Mix until it forms a light foam.
• Add flour: Gradually add 20 grams of flour to the egg yolk mixture, stirring until well combined.

Step 3: Beat the Egg Whites

• Whip the egg whites: In a separate bowl, whip the egg whites with 70 grams of sugar until stiff peaks form.

Step 4: Combine the Ingredients

• Fold together: Gently fold the whipped egg whites into the egg yolk mixture, ensuring the batter remains light and airy.

Step 5: Bake the Cake

• Prepare the cake pan: Grease a 20-cm (8-inch) cake pan. Pour the batter into the pan.
• Bake: Place the pan in the oven and bake until a toothpick inserted in the center comes out clean and the cake is golden brown. Adjust the baking time and temperature according to your oven’s guidelines.

Step 6: Prepare the Cream Filling and Topping

• Make the cream filling: While the cake bakes, prepare the cream filling. Combine 300 grams of sour cream with 70 grams of sugar and 1 teaspoon of lemon juice. Whisk until smooth.
• Slice the cake: Once the cake has cooled, cut it in half horizontally to create two layers.
• Add the filling: Spread the cream filling evenly between the cake layers and on top.

Step 7: Decorate the Cake

• Coconut and white chocolate: Sprinkle coconut powder over the cream filling and drizzle melted white chocolate on top for decoration. Dust with powdered sugar for a final touch.

Serving and Enjoying

Your homemade angel food cake is now ready to be sliced, served, and savored. In just five minutes, you’ve created a delicious dessert that everyone will love. Whether for a special occasion or just because, this divine cake will impress with its soft texture and incredible taste.