Quick and Easy 5-Minute Cake Recipe

Quick and Easy 5-Minute Cake Recipe

Enjoy the Delight of a Melt-In-Your-Mouth Cake!

Are you ready to make a cake that will have everyone begging for more? This 5-minute cake recipe is not only quick but also delivers a moist and fluffy angel food cake that will amaze your friends and family. Follow these simple steps to enjoy a delicious treat in no time!

Ingredients for the Recipe

To make this delightful cake, you will need:

  • Cake Ingredients:
    • 6 eggs
    • 150 grams of sugar
    • 5 grams of vanilla sugar
    • 50 grams of flour
    • 70 grams of sugar (for egg whites)
    • A quarter teaspoon of lemon juice
    • 70 grams of flour
    • 100 grams of prince cookies
    • Cocoa (optional)
  • Cream Filling and Topping:
    • 300 grams of sour cream
    • 70 grams of sugar
    • 1 teaspoon of lemon juice
    • 80 grams of powdered sugar
    • Coconut powder (for topping)
    • White chocolate (melted, for decoration)

Delicious 5-Minute Lemon Cream Cheese Cake with a Golden Crust, Freshly Sliced and Ready to Serve"

Enjoy every delightful bite of this easy and tasty cake!

Preparation Steps

Step 1: Preheat the Oven

  • Preheat the oven: Set your oven to the appropriate temperature according to your cake baking guidelines, typically around 350°F (175°C).

Step 2: Prepare the Cake Batter

  • Separate the eggs: Separate the egg yolks from the egg whites.
  • Mix the yolks: In a mixing bowl, combine the egg yolks with 150 grams of sugar and 5 grams of vanilla sugar. Mix until it forms a light foam.
  • Add flour: Gradually add 20 grams of flour to the egg yolk mixture, stirring until well combined.

Step 3: Beat the Egg Whites

  • Whip the egg whites: In a separate bowl, whip the egg whites with 70 grams of sugar until stiff peaks form.

Step 4: Combine the Ingredients

  • Fold together: Gently fold the whipped egg whites into the egg yolk mixture, ensuring the batter remains light and airy.

Step 5: Bake the Cake

  • Prepare the cake pan: Grease a 20-cm (8-inch) cake pan. Pour the batter into the pan.
  • Bake: Place the pan in the oven and bake until a toothpick inserted in the center comes out clean and the cake is golden brown. Adjust the baking time and temperature according to your oven’s guidelines.

Step 6: Prepare the Cream Filling and Topping

  • Make the cream filling: While the cake bakes, prepare the cream filling. Combine 300 grams of sour cream with 70 grams of sugar and 1 teaspoon of lemon juice. Whisk until smooth.
  • Slice the cake: Once the cake has cooled, cut it in half horizontally to create two layers.
  • Add the filling: Spread the cream filling evenly between the cake layers and on top.

Step 7: Decorate the Cake

  • Coconut and white chocolate: Sprinkle coconut powder over the cream filling and drizzle melted white chocolate on top for decoration. Dust with powdered sugar for a final touch.

Serving and Enjoying

Your homemade angel food cake is now ready to be sliced, served, and savored. In just five minutes, you’ve created a delicious dessert that everyone will love. Whether for a special occasion or just because, this divine cake will impress with its soft texture and incredible taste.

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