Delicious and Easy Meatball Bake with Cheese and Potatoes

Delicious and Easy Meatball Bake with Cheese and Potatoes

It's not always easy to make meals that kids will enjoy, and a lot of them like to ask for the same foods over and over again. So, if you need some ideas, try this easy recipe for meatballs and potatoes with cheese. This recipe is sure to please both kids and adults.

This dish is rich, creamy, juicy, and filling all at the same time. It will satisfy even the biggest appetites.

Why You'll Love This Recipe

  • Family-Friendly: Both kids and adults will love this comforting dish.
  • Easy to Make: Simple ingredients and straightforward steps.
  • Creamy and Cheesy: The bechamel sauce and cheese make it irresistibly creamy and delicious.


  • Main Ingredients:
    • 3 Russet potatoes, peeled and boiled
    • 1 white onion, diced
    • A pinch of dry paprika
    • A pinch of dried parsley
    • 2 cups shredded mozzarella cheese
    • 1.5 pounds ground beef
    • Salt and black pepper to taste
  • For the Bechamel Sauce:
    • 5 tablespoons butter
    • 4 cups milk
    • 4 tablespoons all-purpose flour
    • 2 teaspoons salt
    • 1/2 teaspoon nutmeg

Delicious Meatball Bake with Cheese and Potatoes Fresh Out of the Oven


Step 1: Make the Bechamel Sauce

  1. Melt Butter: In a pan, melt the butter over medium heat.
  2. Add Flour: Stir in the flour and cook for about 6 minutes, or until golden, whisking constantly.
  3. Add Milk: Gradually add the warm milk, stirring continuously to prevent lumps.
  4. Simmer: Once the mixture begins to boil, reduce the heat and simmer for 10 minutes, stirring constantly.
  5. Season: Add salt, black pepper, and nutmeg. Set aside.

Step 2: Prepare the Meatballs

  1. Mix Ingredients: In a bowl, combine ground beef, diced onion, dried parsley, paprika, salt, and pepper. Mix well.
  2. Form Meatballs: Shape the mixture into meatballs.

Step 3: Assemble the Dish

  1. Preheat Oven: Preheat the oven to 400°F (200°C).
  2. Prepare Casserole Dish: Arrange the boiled potato pieces around the outside and up the sides of a round casserole dish.
  3. Add Meatballs: Place the meatballs in a row on top of the potatoes. Add a few potato pieces between each meatball.
  4. Add Bechamel Sauce: Pour the bechamel sauce over the meatballs and potatoes.
  5. Top with Cheese: Sprinkle shredded mozzarella cheese over the top.

Step 4: Bake

  1. Bake: Bake in the preheated oven for 15 minutes, or until the cheese is golden brown.

Tips and Variations

  • Make Ahead: You can prepare the dish ahead of time and bake it when ready.
  • Storage: Leftovers can be stored in the refrigerator for up to four days.
  • Meat Options: Substitute ground beef with ground turkey, chicken, or a mix of meats.
  • Pre-Made Meatballs: Save time by using pre-made meatballs.

Serving Suggestions

  • Pairings: Serve with a fresh green salad or steamed vegetables.
  • Side Dishes: Add a side of garlic bread to soak up the delicious sauce.

This easy meatball bake with cheese and potatoes is a hearty and filling meal that the whole family will love. The combination of creamy bechamel sauce, cheesy topping, and perfectly cooked meatballs makes it a go-to recipe for busy weeknights or special occasions. Try this delicious dish today and enjoy a comforting meal that will leave everyone satisfied!

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