Easy and Quick Chocolate Nut Dessert

Easy and Quick Chocolate Nut Dessert

If you're looking for a delicious dessert that doesn't require an oven and takes only five minutes to prepare, this Easy and Quick Chocolate Nut Dessert is perfect for you. It's simple enough for anyone to make, even if you're not an expert in the kitchen. Follow these steps to create a delightful chocolate and nut treat that will impress your family and friends!

Ingredients:

For the Biscuit Base:

• 350 grams of cookie dough
• 80 grams of crushed peanuts
• 85 grams of sugar
• 45 grams of cocoa powder
• 90 ml of milk
• A dash of vanilla extract
• 110 grams of butter

For the Glaze:

• 90 grams of dark chocolate
• 30 grams of milk chocolate
• 30 grams of vegetable oil
• 70 grams of ground peanuts

Instructions:

1. Prepare the Biscuit Mixture:
   • Crush the cookies into small crumbs in a large bowl.
   • Add the crushed peanuts and sugar, and mix well.
2. Make the Chocolate Mixture:
   • In a pot over medium-low heat, mix the milk and cocoa powder with a wooden spoon until combined.
   • Add the butter and vanilla extract, and continue mixing until the butter melts and the mixture is smooth.
3. Combine and Press:
   • Mix the chocolate mixture with the cookie ingredients until well combined.
   • Press the mixture firmly into a prepared baking dish to create a smooth layer.
4. Prepare the Glaze:
   • In a microwave-safe bowl, combine the dark chocolate, milk chocolate, and vegetable oil.
   • Microwave the mixture in 30-second intervals, stirring each time, until the chocolate is melted and smooth.
5. Apply the Glaze:
   • Pour the melted chocolate glaze over the cookie mixture.
   • Sprinkle the ground peanuts evenly on top.
   • Place the dessert in the freezer for at least one hour to set.
6. Serve:
   • After an hour, remove the dessert from the freezer.
   • Slice it into bars or squares and serve.

Serving Suggestions:

• Enjoy this chocolate dessert as an after-dinner treat.
• Pair it with your favorite hot beverage for a delightful snack.

Cooking Tips:

• Ensure the biscuit mixture is well-combined and pressed tightly into the mold for the best texture.
• Use high-quality chocolate for a richer flavor in the glaze.

Health Benefits:

• Adding peanuts provides extra protein and healthy fats.

Dietary Information:

• Vegetarian-friendly.
• For a gluten-free version, use gluten-free cookies.

Why You'll Love This Recipe:

• Quick and Easy: Ready in less than 5 minutes (excluding freezing time) and requires no baking.
• Delicious Flavors: The combination of crunchy nuts and rich dark chocolate is irresistible.
• Impressive: This dessert is sure to be a hit at any gathering.