Irresistible Peach Cobbler Cookies

Irresistible Peach Cobbler Cookies – The Perfect Fruity Dessert!

These soft, buttery cookies are packed with juicy peaches and sprinkled with cinnamon sugar—just like your favorite peach cobbler, but in cookie form! A simple, nostalgic fruit dessert recipe that’s perfect for summer parties, bake sales, or cozy nights in.

💛 Why You’ll Love This Recipe

✔ Classic cobbler flavor in cookie form
✔ Soft, chewy texture with golden edges
✔ Made with fresh or canned peaches
✔ Easy to make for beginners or kids
✔ Great for summer BBQs or holiday cookie trays

📋 Recipe Categories

• Cuisine: American

• Course: Dessert / Cookies

• Method: Baking

• Difficulty: Easy

• Keywords: peach cobbler cookie, easy fruit dessert, homemade cookies with fruit, best peach cookie recipe, fruit dessert for kids

⏱️ Prep & Cook Times

• Prep Time: 15 minutes

• Cook Time: 10–13 minutes

• Total Time: ~30 minutes

• Yield: ~30 cookies

🍽️ Kitchen Equipment Needed

✅ Mixing bowls
✅ Hand mixer or stand mixer
✅ Measuring cups and spoons
✅ Silicone spatula
✅ Baking sheets
✅ Parchment paper or silicone baking mat
✅ Wire rack for cooling

🧾 Ingredients

Wet Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1½ cups granulated sugar

• ½ cup brown sugar (light or dark)

• 2 large eggs

• 1 teaspoon vanilla extract

Dry Ingredients

• 2¾ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon ground cinnamon (optional, for cobbler-like flavor)

Peaches

• 1–1½ cups diced peaches (fresh, peeled & patted dry OR drained canned peaches)

Optional Cinnamon-Sugar Topping

• 2 tablespoons granulated sugar

• 1 teaspoon ground cinnamon

👨‍🍳 Instructions

Step 1: Preheat the Oven
Preheat to 350°F (175°C). Line baking sheets with parchment or silicone mats.

Step 2: Cream the Butter and Sugars
In a large bowl, beat butter, granulated sugar, and brown sugar until fluffy (2–3 mins).

Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time. Add vanilla extract and mix well.

Step 4: Combine the Dry Ingredients
In a separate bowl, whisk flour, baking soda, salt, and cinnamon (if using). Slowly add to the wet mixture and mix just until combined.

Step 5: Fold in Peaches
Gently fold in the diced peaches. Don’t overmix or crush the fruit.

Step 6: Scoop and Top
Scoop tablespoon-sized dough balls onto prepared sheets, 2 inches apart.
Optional: Sprinkle tops with cinnamon-sugar mixture.

Step 7: Bake
Bake for 10–13 minutes or until edges are golden and centers are just set.
Cool on the pan for 2 minutes before transferring to a wire rack.

💡 Tips & Notes

• Dry the Peaches: Use paper towels to remove excess moisture—helps prevent soggy cookies.

• Crispier Edges: Bake 1–2 minutes longer for more crunch.

• Canned Peaches Tip: Drain and pat dry very well.

• Freezer-Friendly: Freeze cookie dough balls and bake straight from frozen, adding 1–2 extra minutes to the bake time.

❄️ Storage

• Room Temp: Store in an airtight container for up to 3 days.

• Freezer: Freeze baked cookies for up to 1 month. Reheat gently before serving.

Peach Cobbler Cookies

Soft and chewy cookies packed with real peaches and cinnamon sugar—like mini peach cobblers in cookie form!

Print Recipe Pin Recipe

Ingredients

  

• 1 cup butter
• 1½ cups granulated sugar
• ½ cup brown sugar
• 2 eggs
• 1 tsp vanilla
• 2¾ cups flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon optional
• 1 –1½ cups diced peaches
• Cinnamon-sugar topping optional

Instructions

 

• Preheat oven to 350°F. Line baking sheets.
• Cream butter and sugars. Beat in eggs and vanilla.
• Mix dry ingredients and combine with wet.
• Fold in peaches.
• Scoop onto trays, sprinkle with cinnamon sugar.
• Bake 10–13 mins. Cool and enjoy!