Pork Chop Supreme

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Pork Chop Supreme – The Ultimate One-Pan Comfort Dinner

This creamy and cozy Pork Chop Supreme recipe is a classic American casserole made with tender pork chops, sliced potatoes, and a rich mushroom-onion sauce. It’s the perfect easy family dinner that’s hearty, budget-friendly, and comforting—everything you need in a one-dish meal.

💛 Why You’ll Love This Recipe

✔ One-dish dinner, minimal cleanup
✔ Kid-friendly and picky-eater approved
✔ Creamy sauce with onion and mushroom flavors
✔ Great for weeknights or Sunday suppers
✔ Freezer and meal-prep friendly

📋 Recipe Categories

• Cuisine: American

• Course: Main Dish / Dinner

• Method: Baking

• Difficulty: Easy

• Keywords: easy pork chop casserole, creamy potato bake, family dinner ideas, comfort food recipe, Lipton onion soup pork chops

⏱️ Cooking & Prep Times

• Prep Time: 15 minutes

• Cook Time: 45–60 minutes

• Total Time: ~1 hour 15 minutes

• Servings: 4

🍽️ Kitchen Equipment Needed

✅ 9×13-inch baking dish or casserole pan
✅ Cutting board and sharp knife
✅ Mixing bowl
✅ Aluminum foil
✅ Oven-safe thermometer (optional)

🧾 Ingredients

• 4 boneless pork chops (1–1½ inches thick)

• 4 medium potatoes, thinly sliced

• 1 envelope (1 oz) onion soup mix (like Lipton)

• 1 can (10.5 oz) cream of mushroom soup

• ¼ cup milk

• Salt and pepper, to taste

• (Optional) Paprika or dried herbs (parsley or thyme), for added flavor

👨‍🍳 Instructions

Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Layer the Potatoes
Thinly slice the potatoes and spread them evenly in the bottom of the dish.
Season lightly with salt, pepper, and optional paprika or herbs.

Step 3: Season the Pork Chops
Season both sides of the pork chops with salt and pepper.
Lay them directly on top of the sliced potatoes.

Step 4: Mix the Sauce
In a bowl, whisk together:

• 1 can cream of mushroom soup

• 1 packet onion soup mix

• ¼ cup milk (plus a splash more if you prefer it looser)

Step 5: Pour and Cover
Pour the soup mixture evenly over the pork and potatoes.
Cover the dish tightly with foil.

Step 6: Bake
Bake in the preheated oven for 45–60 minutes, until:

• Pork chops are cooked through (internal temp 145°F/63°C)

• Potatoes are fork-tender

Optional: Remove foil for the last 5–10 minutes to get golden top edges.

Step 7: Rest and Serve
Let the casserole rest for 5 minutes before serving to thicken the sauce.

🍽️ Serving Suggestions

• Serve with a green salad or steamed broccoli for a complete meal.

• Spoon extra sauce over the pork and potatoes.

• Garnish with fresh parsley or thyme for a pop of color.

💡 Tips & Variations

• Use Bone-In Chops: Just increase the bake time by 10–15 minutes.

• Try Different Soups: Sub cream of chicken or celery for variety.

• Add Veggies: Layer thinly sliced onions or mushrooms over potatoes.

• Make Ahead: Assemble in advance and refrigerate until ready to bake.

❄️ Storage & Leftovers

• Fridge: Store in an airtight container for up to 3 days.

• Reheat: Microwave in short intervals or bake covered until warm.

• Freezer: You can freeze leftovers, though potatoes may soften.

Pork Chop Supreme

2.34 from 3 votes

Tender pork chops baked over sliced potatoes in a creamy mushroom and onion soup sauce. Ingredients:

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Ingredients Method

Ingredients

  

• 4 boneless pork chops
• 4 potatoes thinly sliced
• 1 can cream of mushroom soup
• 1 envelope onion soup mix
• ¼ cup milk
• Salt pepper, paprika to taste

Method

 

1. Preheat oven to 350°F. Grease baking dish.
2. Layer potatoes, season lightly.
3. Add seasoned pork chops on top.
4. Mix soup, milk, and onion mix. Pour over dish.
5. Cover with foil and bake 45–60 mins.
6. Optional: Uncover last 5 mins for browning.
7. Rest 5 mins, serve with sauce spooned over.