Pork Chop Supreme – The Ultimate One-Pan Comfort Dinner

This creamy and cozy Pork Chop Supreme recipe is a classic American casserole made with tender pork chops, sliced potatoes, and a rich mushroom-onion sauce. It’s the perfect easy family dinner that’s hearty, budget-friendly, and comforting—everything you need in a one-dish meal.

💛 Why You’ll Love This Recipe

✔ One-dish dinner, minimal cleanup
✔ Kid-friendly and picky-eater approved
✔ Creamy sauce with onion and mushroom flavors
✔ Great for weeknights or Sunday suppers
✔ Freezer and meal-prep friendly

📋 Recipe Categories

Cuisine: American
Course: Main Dish / Dinner
Method: Baking
Difficulty: Easy
Keywords: easy pork chop casserole, creamy potato bake, family dinner ideas, comfort food recipe, Lipton onion soup pork chops

⏱️ Cooking & Prep Times

Prep Time: 15 minutes
Cook Time: 45–60 minutes
Total Time: ~1 hour 15 minutes
Servings: 4

🍽️ Kitchen Equipment Needed

✅ 9×13-inch baking dish or casserole pan
✅ Cutting board and sharp knife
✅ Mixing bowl
✅ Aluminum foil
✅ Oven-safe thermometer (optional)

🧾 Ingredients

4 boneless pork chops (1–1½ inches thick)
4 medium potatoes, thinly sliced
1 envelope (1 oz) onion soup mix (like Lipton)
1 can (10.5 oz) cream of mushroom soup
¼ cup milk
Salt and pepper, to taste
(Optional) Paprika or dried herbs (parsley or thyme), for added flavor

👨‍🍳 Instructions

Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Layer the Potatoes
Thinly slice the potatoes and spread them evenly in the bottom of the dish.
Season lightly with salt, pepper, and optional paprika or herbs.

Step 3: Season the Pork Chops
Season both sides of the pork chops with salt and pepper.
Lay them directly on top of the sliced potatoes.

Step 4: Mix the Sauce
In a bowl, whisk together:

1 can cream of mushroom soup
1 packet onion soup mix
¼ cup milk (plus a splash more if you prefer it looser)

Step 5: Pour and Cover
Pour the soup mixture evenly over the pork and potatoes.
Cover the dish tightly with foil.

Step 6: Bake
Bake in the preheated oven for 45–60 minutes, until:

Pork chops are cooked through (internal temp 145°F/63°C)
Potatoes are fork-tender

Optional: Remove foil for the last 5–10 minutes to get golden top edges.

Step 7: Rest and Serve
Let the casserole rest for 5 minutes before serving to thicken the sauce.

🍽️ Serving Suggestions

Serve with a green salad or steamed broccoli for a complete meal.
Spoon extra sauce over the pork and potatoes.
Garnish with fresh parsley or thyme for a pop of color.

💡 Tips & Variations

Use Bone-In Chops: Just increase the bake time by 10–15 minutes.
Try Different Soups: Sub cream of chicken or celery for variety.
Add Veggies: Layer thinly sliced onions or mushrooms over potatoes.
Make Ahead: Assemble in advance and refrigerate until ready to bake.

❄️ Storage & Leftovers

Fridge: Store in an airtight container for up to 3 days.
Reheat: Microwave in short intervals or bake covered until warm.
Freezer: You can freeze leftovers, though potatoes may soften.

Pork Chop Supreme

Tender pork chops baked over sliced potatoes in a creamy mushroom and onion soup sauce. Ingredients:

Print Recipe Pin Recipe

Ingredients Method

Ingredients

4 boneless pork chops
4 potatoes thinly sliced
1 can cream of mushroom soup
1 envelope onion soup mix
¼ cup milk
Salt pepper, paprika to taste

Method

Preheat oven to 350°F. Grease baking dish.
Layer potatoes, season lightly.
Add seasoned pork chops on top.
Mix soup, milk, and onion mix. Pour over dish.
Cover with foil and bake 45–60 mins.
Optional: Uncover last 5 mins for browning.
Rest 5 mins, serve with sauce spooned over.