3-Ingredient Baked Breakfast : Easy, Fluffy & Delicious! 🍳✨

Mornings can feel rushed, but breakfast doesn’t have to be complicated. This 3-ingredient baked breakfast delivers fluffy, golden perfection with minimal effort. Imagine a dish that’s as comforting as pancakes, as airy as a soufflé, and so easy it practically cooks itself. Whether you're prepping breakfast for the family or brunch for guests, this baked breakfast recipe is sure to become a beloved staple in your home.

Why You'll Love This Recipe:

Quick & Easy: Just three simple ingredients and a few easy steps.
Ultra Fluffy: Whipped egg whites give it a delightful, soufflé-like texture.
Versatile & Customizable: Enjoy sweet or savory with endless topping options.

Ingredients You'll Need:

4 large eggs, separated
2 cups whole milk (whole milk gives the best creamy texture, but reduced-fat works too)
½ cup all-purpose flour

(Yes, it really is that easy—just three ingredients!)

Equipment Needed:

Glass baking dish (8x8 or 9x9-inch)
Mixing bowls
Whisk or hand mixer
Spatula

Step-by-Step Instructions:

Step 1: Preheat & Prepare

Preheat your oven to 375°F (190°C).
Grease a baking dish lightly or line it with parchment paper.

Step 2: Separate Your Eggs

Separate the yolks and whites into two different bowls. Set egg whites aside for whipping.

Step 3: Mix the Base Batter

Whisk together egg yolks, milk, and flour in a bowl until smooth and lump-free.

Step 4: Whip Egg Whites for Airiness

With a hand mixer or whisk, beat egg whites until stiff peaks form. (This step is key for achieving fluffy, cloud-like results!)

Step 5: Gently Fold Together

Carefully fold the whipped egg whites into the yolk mixture using a spatula, taking care to retain as much airiness as possible.

Step 6: Bake Until Golden

Pour batter into the prepared baking dish.
Bake for 30–35 minutes, until beautifully golden brown and puffed.

Step 7: Serve Warm & Enjoy!

Remove from oven and serve immediately with your favorite toppings like syrup, berries, or a sprinkle of powdered sugar.

Serving Suggestions & Variations:

Sweet: Dust with powdered sugar, drizzle with maple syrup or honey, or top with fresh berries or fruit compote.
Savory: Sprinkle with shredded cheddar or Swiss cheese before baking; serve alongside crispy bacon or sausage links.

When to Serve:

This 3-ingredient breakfast bake is perfect for:

Lazy weekend breakfasts
Impressing guests at brunch
Quick dinners on busy evenings
Holiday mornings (Christmas, Easter brunch, Mother’s Day)

Helpful Tips:

Whip egg whites properly: Stiff peaks ensure maximum fluffiness.
Don't overmix: Folding gently keeps air in the batter.
Customize it! Try spices like cinnamon or vanilla extract to personalize the flavor.

3-Ingredient Baked Breakfast

This 3-ingredient baked breakfast delivers fluffy, golden perfection with minimal effort.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings 4

Equipment

- Glass baking dish (8x8 or 9x9-inch)
mixing bowls
- Whisk or hand mixer
spatula

Ingredients

- 4 large eggs separated
- 2 cups whole milk
- ½ cup all-purpose flour

Instructions

Preheat oven to 375°F (190°C). Grease an 8x8 or 9x9-inch baking dish.
Separate eggs into two bowls; set whites aside.
Whisk egg yolks, milk, and flour until smooth.
Beat egg whites until stiff peaks form.
Gently fold whipped egg whites into yolk mixture.
Pour batter into prepared baking dish.
Bake 30–35 minutes, until golden and puffed.
Serve warm with desired toppings.

Notes

- Serve with powdered sugar, syrup, or berries for sweet; cheese or herbs for savory.
- Avoid overmixing for the fluffiest texture.

This simple yet delightful baked breakfast will quickly become your go-to comfort food. Enjoy the fluffy goodness! 🍳✨