Southern Banana Cobbler Recipe 🍌✨: A Gooey, Golden Delight!

I wasn’t planning to share this, but after my aunt took one bite and immediately asked for the recipe, I knew I had to! If banana pudding and cobbler had a Southern baby, this would definitely be it. Gooey, golden, and irresistibly comforting, this Southern Banana Cobbler disappears within minutes at family gatherings. It's warm, cinnamon-kissed, and perfect served with a generous scoop of vanilla ice cream.

Why You'll Love This Banana Cobbler:

Quick & Easy: Simple ingredients you probably already have at home.
Crowd-Pleasing: A guaranteed favorite for potlucks, holidays, or Sunday dinners.
Rich & Decadent: Combines the creamy sweetness of bananas with the indulgent crunch of buttery topping.

Ingredients You'll Need:

For the Base:

4 ripe bananas, sliced
½ cup granulated sugar
½ teaspoon cinnamon
1 teaspoon vanilla extract
1 cup milk

For the Golden Topping:

¾ cup packed light brown sugar
½ cup self-rising flour
½ cup (1 stick) unsalted butter, softened

Equipment:

Medium baking dish (8x8 or 9x9 inch)
Mixing bowls
Spatula or wooden spoon

Step-by-Step Instructions:

Step 1: Prepare the Oven & Dish

Preheat your oven to 350°F (175°C).
Lightly grease your baking dish with butter or cooking spray.

Step 2: Arrange Banana Layer

Layer sliced bananas evenly in the prepared baking dish, creating a flat, even base.

Step 3: Create & Pour Banana Filling

In a bowl, whisk together granulated sugar, cinnamon, vanilla extract, and milk until combined.
Pour this mixture evenly over the banana slices.

Step 4: Prepare the Cobbler Topping

In another bowl, combine brown sugar, self-rising flour, and softened butter.
Mix with a fork or your fingers until the texture is crumbly and resembles wet sand.

Step 5: Add Topping & Bake

Sprinkle the buttery crumb topping evenly over the banana mixture.
Bake for 40–45 minutes, until the topping is golden-brown and the filling is bubbling around the edges.

Step 6: Serve & Enjoy!

Serve warm, topped with a scoop of vanilla ice cream, whipped cream, or a simple drizzle of heavy cream.
Enjoy the compliments as your Southern Banana Cobbler quickly vanishes!

Helpful Tips & Variations:

Ripeness Matters: Use ripe bananas for maximum sweetness and flavor.
Customize Spices: Try adding a pinch of nutmeg or cardamom for extra warmth.
Gluten-Free Option: Use gluten-free self-rising flour to accommodate dietary needs.

Serving Suggestions:

Pair your Southern Banana Cobbler with:

Classic vanilla bean ice cream (a family favorite!)
Whipped cream sprinkled with a hint of cinnamon
Drizzle of caramel or warm chocolate sauce

Southern Banana Cobbler Recipe

this would definitely be it. Gooey, golden, and irresistibly comforting, this Southern Banana Cobbler disappears within minutes at family gatherings. It's warm, cinnamon-kissed, and perfect served with a generous scoop of vanilla ice cream.

Print Recipe Pin Recipe

Equipment

- Medium baking dish (8x8 or 9x9 inch)
mixing bowls
- Spatula or wooden spoon

Ingredients

For the Base:
- 4 ripe bananas sliced
- ½ cup granulated sugar
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup milk

For the Topping:

- ¾ cup packed light brown sugar
- ½ cup self-rising flour
- ½ cup 1 stick unsalted butter, softened

Instructions

Preheat oven to 350°F (175°C). Grease an 8x8 or 9x9 baking dish.
Layer sliced bananas evenly across bottom of dish.
In a bowl, whisk sugar, cinnamon, vanilla, and milk. Pour over bananas.
In a separate bowl, mix brown sugar, flour, and softened butter until crumbly. Sprinkle evenly over banana mixture.
Bake 40–45 minutes, until golden brown and bubbling.
Serve warm with ice cream or cream.

Notes

- Use ripe bananas for best flavor.
- Optional: Add nutmeg or cardamom for extra spice.
- Gluten-free self-rising flour works great too.

Now, enjoy making and sharing this irresistible Southern Banana Cobbler! 🍌🥧✨