Slow Cooker Amish Green Bean Casserole

Slow Cooker Amish Green Bean Casserole: Comfort in Every Bite 🥄

Looking for a crowd-pleasing side dish that feels like a comforting hug in every bite? This Slow Cooker Amish Green Bean Casserole combines the rustic charm of traditional Amish cooking with the convenience of a slow cooker. Packed with tender green beans, creamy mushroom sauce, cheddar cheese, and topped with crunchy, buttery crackers, it's a guaranteed hit for busy weeknights, potlucks, or festive family dinners.

Forget spending hours in the kitchen—this effortless recipe requires minimal prep, and your slow cooker does all the hard work. Every spoonful delivers rich flavors and creamy textures, capturing the warmth of homemade comfort food at its best.

Why You’ll Love This Recipe:

• Easy Slow Cooker Convenience: Set it, forget it, and enjoy a delicious meal without fuss.

• Perfect for Potlucks and Holidays: Serves a crowd and complements any main dish beautifully.

• Rich and Flavorful: Packed with cheddar cheese, savory bacon, and a buttery cracker topping.

 Ingredients:

• 4 cups fresh green beans (blanched) or 3 cans (14.5 oz each) green beans, drained

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup sour cream

• 1 small onion, finely chopped

• 1 cup shredded cheddar cheese (optional but recommended)

• 1 teaspoon garlic powder

• Salt and black pepper, to taste

• 6 slices bacon, cooked and crumbled (optional but delicious!)

• 1 sleeve buttery crackers (e.g., Ritz), crushed

• 4 tablespoons melted butter

 Equipment:

• 3–4 quart Slow Cooker

• Large mixing bowl

• Small bowl for topping

• Spatula or mixing spoon

 Step-by-Step Instructions:

Step 1: Mix the Creamy Base

• In a large mixing bowl, combine cream of mushroom soup, sour cream, chopped onion, garlic powder, shredded cheddar cheese, salt, and pepper.

• Gently fold in green beans and half of the crumbled bacon.

Step 2: Transfer to Slow Cooker

• Lightly grease the slow cooker with cooking spray or butter.

• Pour the green bean mixture evenly into the slow cooker.

Step 3: Prepare the Topping

• In a small bowl, mix crushed buttery crackers with melted butter.

• Sprinkle evenly over the casserole mixture in the slow cooker. Reserve a small amount of topping if you’d like extra crunch at serving.

Step 4: Cook

• Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until bubbling and flavors have melded beautifully.

Step 5: Garnish and Serve

• Just before serving, sprinkle remaining bacon (and extra cracker topping, if reserved) for added flavor and crunch.

• Serve warm and enjoy!

 Helpful Tips & Variations:

• Fresh, Canned, or Frozen Beans: Any type works well. Blanch fresh beans or quickly steam frozen beans for ideal texture.

• Vegetarian Option: Skip the bacon and add sautéed mushrooms or fried onions instead.

• Flavor Boosters: Add a dash of Worcestershire sauce, soy sauce, or grated Parmesan for extra depth.

• Double the Recipe: For larger gatherings, double ingredients and use a 6–7 quart slow cooker, extending cooking time slightly.

 Serving Suggestions:

Pair this Amish Green Bean Casserole with:

• Roast chicken, turkey, ham, or pork roast

• Mashed potatoes, roasted potatoes, or baked sweet potatoes

• Fresh green salads or buttery dinner rolls

Store leftovers refrigerated in an airtight container for up to 3 days. Reheat gently in the oven or microwave.

Slow Cooker Amish Green Bean Casserole

This Slow Cooker Amish Green Bean Casserole combines the rustic charm of traditional Amish cooking with the convenience of a slow cooker

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Equipment

• - 3–4 quart Slow Cooker
• Large mixing bowl
• - Small bowl
• Spatula or Spoon

Ingredients

  

• - 4 cups fresh green beans blanched or 3 cans (14.5 oz each) green beans, drained
• - 1 can 10.5 oz cream of mushroom soup
• - 1 cup sour cream
• - 1 small onion finely chopped
• - 1 cup shredded cheddar cheese
• - 1 teaspoon garlic powder
• - Salt and black pepper to taste
• - 6 slices bacon cooked and crumbled (optional)
• - 1 sleeve buttery crackers like Ritz, crushed
• - 4 tablespoons melted butter

Instructions

 

• In a large bowl, mix cream of mushroom soup, sour cream, onion, garlic powder, shredded cheese, salt, and pepper.
• Gently fold in green beans and half the bacon.
• Lightly grease slow cooker (3–4 quart). Add green bean mixture evenly.
• Combine crushed crackers with melted butter; sprinkle over casserole.
• Cook on LOW for 4–5 hours or HIGH for 2–3 hours until hot and bubbly.
• Sprinkle remaining bacon before serving. Serve warm.

Notes

- For vegetarian option, omit bacon and add mushrooms or crispy fried onions.
- Add Worcestershire sauce or Parmesan cheese for deeper flavor.
- To double recipe, use 6–7 quart slow cooker, increase cook time slightly.