Pioneer Woman Cheeseburger Pie Recipe
If you’re craving serious comfort food but don’t want to fuss over a traditional cheeseburger, this Pioneer Woman-inspired Cheeseburger Pie is the perfect solution. With a golden, Bisquick-infused crust, rich ground beef filling, and a cheesy top layer, it’s a dinner that’s as easy as it is delicious.
Recipe Category: Dinner, Main Course, Casserole
Cuisine: American, Comfort Food
Equipment Needed:
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9-inch pie dish
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Skillet
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Mixing bowls
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Whisk
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Spatula
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Oven
Ingredients:
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1 large onion, chopped
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1 lb ground beef
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½ tsp salt
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1 cup grated Cheddar cheese
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½ cup Bisquick or baking mix
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1 cup milk
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2 large eggs
Instructions:
Step 1: Preheat the Oven
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Preheat your oven to 400°F (200°C).
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Lightly grease a 9-inch pie dish and set it aside.
Step 2: Prepare the Beef Mixture
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In a skillet over medium heat, add a drizzle of oil and sauté the chopped onion until soft and translucent.
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Add the ground beef and cook until fully browned, breaking it up with a spatula as it cooks.
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Drain excess fat, season with ½ tsp salt, and transfer the beef mixture to the prepared pie dish, spreading it evenly.
Step 3: Assemble the Pie
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Sprinkle the grated Cheddar cheese evenly over the beef layer.
Step 4: Make the Bisquick Mixture
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In a mixing bowl, whisk together the Bisquick, milk, and eggs until smooth and well combined.
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Pour the Bisquick batter over the beef and cheese layers, allowing it to spread evenly across the top.
Step 5: Bake the Pie
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Place the pie dish in the preheated oven and bake for 25 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
Step 6: Cool and Serve
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Remove the pie from the oven and let it rest for 5 minutes to set before slicing.
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Slice into wedges and serve warm.
Pro Tips & Variations:
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Extra Flavor: Add ½ teaspoon of garlic powder or a splash of Worcestershire sauce to the beef for extra depth of flavor.
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Spicy Twist: Sprinkle in a pinch of red pepper flakes or chopped jalapeños to add some heat.
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Cheese Swap: Use Monterey Jack, Colby, or a cheddar-jack blend for a cheesy variation.
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Vegetarian Version: Substitute ground beef with cooked lentils or a plant-based meat alternative.
Serving Suggestions:
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Pair with a side salad or steamed vegetables for a balanced meal.
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Serve with a dollop of sour cream, salsa, or ketchup for extra flavor.
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For a complete comfort food spread, add a side of mashed potatoes or cornbread.
Storage & Reheating:
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Freezer: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months.
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Reheating: Reheat slices in a 350°F (175°C) oven for 10–15 minutes, or until warmed through.
Nutrition Information (per serving):
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Calories: ~320 kcal
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Protein: 18g
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Carbohydrates: 14g
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Fat: 22g
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Fiber: 1g
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Calcium: 15% DV
Why You’ll Love This Recipe:
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Simple ingredients and minimal prep time.
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Kid-friendly and perfect for picky eaters.
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Hearty, cheesy, and incredibly satisfying.
Recipe Variations:
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BBQ Cheeseburger Pie: Add ¼ cup BBQ sauce to the meat mixture for a smoky twist.
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Bacon Cheeseburger Pie: Sprinkle crumbled cooked bacon over the beef layer before adding the cheese.
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Italian Cheeseburger Pie: Swap the cheddar for mozzarella and add a sprinkle of Italian seasoning.
Pioneer Woman Cheeseburger Pie
Equipment
- 9-inch pie dish
- Skillet
- mixing bowls
- whisk
- spatula
- Oven
Ingredients
- 1 large onion chopped
- 1 lb ground beef
- ½ tsp salt
- 1 cup grated Cheddar cheese
- ½ cup Bisquick or baking mix
- 1 cup milk
- 2 large eggs
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and grease a 9-inch pie dish.
- Cook Beef: In a skillet, sauté onion until soft. Add beef and cook until browned. Drain and season with salt.
- Assemble Pie: Spread beef mixture in the pie dish. Sprinkle with cheese.
- Prepare Batter: Whisk together Bisquick, milk, and eggs. Pour over meat and cheese.
- Bake: Bake for 25 minutes until golden brown and set.
- Serve: Cool for 5 minutes before slicing. Serve warm and enjoy!