No-Bake Cherry Cheesecake Bars

No-Bake Cherry Cheesecake Bars

Indulge in the creamy decadence of cheesecake without ever turning on the oven! These No-Bake Cherry Cheesecake Bars have a buttery graham cracker crust topped with a fluffy, sweet cream cheese filling and a vibrant cherry pie topping. Perfectly sweet, tangy, and easy to whip up for any occasion.

 Ingredients

For the Crust:

• 2 cups graham cracker crumbs

• ½ cup unsalted butter, melted

• ¼ cup granulated sugar

For the Filling:

• 2 packages (8 oz each) cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon pure vanilla extract

• 1 tub (8 oz) whipped topping (like Cool Whip), thawed

For the Cherry Topping:

• 1 can (21 oz) cherry pie filling

 Prep & Chill Time

• Prep Time: 15 minutes

• Chill Time: 4 hours (or overnight)

• Total Time: 4 hours 15 minutes

• Servings: 12 bars

Equipment Needed

• 9×13-inch baking dish

• Mixing bowls

• Hand mixer or stand mixer

• Spatula

• Refrigerator

 Instructions

Step 1: Make the Crust

• Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl until evenly moistened.

• Press firmly and evenly into the bottom of a 9×13-inch baking dish. Chill in refrigerator while preparing filling.

Step 2: Prepare the Filling

• In a large bowl, beat cream cheese with a mixer until smooth and creamy.

• Gradually add powdered sugar and vanilla extract, mixing until fully combined.

• Gently fold in the whipped topping until fluffy and uniform—be careful not to deflate.

Step 3: Assemble Cheesecake Bars

• Spread the cream cheese mixture evenly over the chilled crust, smoothing the top gently.

Step 4: Add Cherry Topping

• Carefully spread cherry pie filling over the cream cheese layer, ensuring even coverage.

Step 5: Chill and Serve

• Refrigerate bars for at least 4 hours, ideally overnight, until fully set.

• Cut into squares and serve chilled. Enjoy every creamy bite!

 Tips for Perfect Results

• Press Firmly: Use the bottom of a flat glass or measuring cup to ensure an even crust.

• Creamy Consistency: Ensure cream cheese is fully softened to avoid lumps in your filling.

• Flavor Variation: Swap cherries with blueberry, strawberry, or apple pie filling for different flavors.

 Storage Tips

• Store leftovers tightly covered in the refrigerator for up to 5 days.

• These bars are best served chilled and straight from the fridge.

 Serving Suggestions

These cheesecake bars are delightful on their own, but pair beautifully with:

• Extra whipped topping or whipped cream

• Fresh berries for garnish

• A drizzle of chocolate or caramel sauce for added indulgence

No-Bake Cherry Cheesecake Bars

Creamy, easy cheesecake bars with a buttery graham cracker crust and sweet cherry topping. No baking required!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 4 hours hrs 15 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 340

Ingredients Equipment Method Notes

Ingredients

  

Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter melted
• ¼ cup granulated sugar

Filling:

• 2 8 oz packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tub 8 oz whipped topping (Cool Whip), thawed

Topping:

• 1 can 21 oz cherry pie filling

Equipment

• 9×13-inch baking dish
• mixing bowls
• Hand mixer or stand mixer
• spatula
• Refrigerator

Method

 

1. Mix crust ingredients and press into a 9×13-inch pan. Chill briefly.
2. Beat cream cheese, powdered sugar, and vanilla until smooth; fold in whipped topping.
3. Spread filling over crust. Top evenly with cherry pie filling.
4. Refrigerate at least 4 hours or overnight. Slice into bars and serve chilled.

Notes

Store covered in fridge up to 5 days.

Feel free to use other pie fillings like blueberry, apple, or strawberry for variety.

Enjoy your irresistible No-Bake Cherry Cheesecake Bars! 🍒✨