Bacon Brown Sugar Chicken Tenders
These Bacon Brown Sugar Chicken Tenders are about to become your new favorite! Each bite combines juicy chicken, crispy bacon, and a deliciously sweet brown sugar glaze. Quick to make, totally addictive, and perfect for any occasion—from weeknight dinners to game-day snacks. You’ll wonder how you ever lived without this sweet-and-salty combo!
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Ingredients
- 2 boneless, skinless chicken breasts
- ½ cup brown sugar (plus extra for sprinkling)
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 8 strips bacon
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
Equipment Needed
- Baking sheet or oven-safe baking dish
- Aluminum foil or parchment paper (for easy cleanup)
- Mixing bowl
- Oven
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Line a baking sheet or dish with foil or parchment paper for easy cleanup.
Step 2: Slice Chicken
- Cut each chicken breast lengthwise into 4 even strips (for a total of 8 tenders).
Step 3: Season Chicken
- In a medium bowl, mix together brown sugar, salt, and pepper.
- Add chicken tenders and toss gently to coat each strip evenly.
Step 4: Wrap with Bacon
- Wrap each chicken tender tightly with 1 strip of bacon, securing ends underneath.
- Place wrapped tenders onto prepared baking sheet, leaving space between each for even cooking.
Step 5: Final Touch & Bake
- Sprinkle any leftover brown sugar mixture generously over the top of bacon-wrapped tenders.
- Bake for 20–25 minutes, or until bacon is crisp and chicken reaches an internal temperature of 165°F (74°C).
Step 6: Rest & Serve
- Remove from oven and let sit for a few minutes.
- Serve warm and enjoy the irresistible sweet-savory flavor!
Tips for Perfect Results
- Use thin-sliced bacon for crispy results.
- Don’t overlap tenders—give them room to get crispy.
- Broil the tenders for the last 2 minutes for extra crispy bacon and caramelization (optional, watch carefully!).
Serving Suggestions
These Bacon Brown Sugar Chicken Tenders pair well with:
- Mashed potatoes or crispy potato wedges
- Fresh green salad or coleslaw
- Ranch or honey mustard for dipping
- Roasted vegetables like asparagus or green beans
Storage & Reheating
- Refrigerate: Store cooled tenders in an airtight container up to 3 days.
- Freeze: Freeze tightly wrapped for up to 1 month. Thaw overnight in the fridge before reheating.
- Reheat: Warm gently in the oven at 350°F (175°C) or in an air fryer at 350°F for crispiness.
Bacon Brown Sugar Chicken Tenders
Juicy chicken tenders wrapped in crispy bacon and coated in a sweet brown sugar glaze. Quick, easy, and addictively delicious!
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line baking sheet with foil or parchment.
- Mix brown sugar, salt, and pepper in a bowl. Toss chicken strips until coated.
- Wrap each chicken strip with bacon; place on baking sheet. Sprinkle extra sugar mixture on top.
- Bake 20–25 mins until bacon is crispy and chicken is cooked through. Rest briefly and serve warm.
Notes
Store leftovers refrigerated up to 3 days. Reheat in oven or air fryer.