Biscuits & Gravy Hashbrown Casserole

Biscuits & Gravy Hashbrown Casserole

Imagine all your breakfast favorites baked together into one glorious, comforting dish. Fluffy biscuits, savory sausage gravy, crispy hashbrowns, and gooey melted cheese unite in this casserole that's perfect for lazy weekend mornings, brunch gatherings, or any time you crave hearty comfort food.

This dish is simple to prepare and guarantees satisfied smiles at your breakfast table. Trust me—your family will request this one again and again!

Ingredients

• 1 can (16 oz) refrigerated biscuits, cut into quarters

• 1 lb breakfast sausage

• 2 cups frozen hashbrowns, thawed

• 1 ½ cups shredded cheddar cheese

• 2 cups milk

• 3 tbsp all-purpose flour

• 3 tbsp butter (or sausage drippings)

• ½ tsp salt

• ¼ tsp black pepper (optional, to taste)

Prep & Cook Time

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

• Yields: 6–8 servings

 Equipment Needed

• 9x13 inch baking dish

• Large skillet

• Whisk or spoon

• Oven

 Instructions

Step 1: Preheat & Prepare

• Preheat oven to 375°F (190°C).

• Grease a 9x13 inch baking dish.

Step 2: Brown the Sausage

• In a large skillet over medium-high heat, cook sausage, breaking it up, until browned and cooked through. Drain excess grease, reserving about 3 tbsp for gravy (optional).

Step 3: Assemble Base Layer

• In the baking dish, combine cooked sausage, thawed hashbrowns, and shredded cheddar cheese. Stir gently to evenly distribute ingredients.

Step 4: Make the Gravy

• In the same skillet (using sausage drippings or butter), melt butter over medium heat. Whisk in flour, cooking for 1–2 minutes to form a roux.

• Gradually whisk in milk, stirring constantly until smooth and thickened, about 3–5 minutes. Season gravy with salt and pepper.

Step 5: Pour Gravy & Top with Biscuits

• Evenly pour gravy over sausage, cheese, and hashbrown mixture.

• Scatter biscuit pieces evenly on top of the casserole.

Step 6: Bake & Serve

• Bake uncovered for 25–30 minutes, or until biscuits are golden and casserole is bubbly around the edges.

• Let stand a few minutes before serving hot.

Tips for Perfect Results

• For extra cheesy flavor, sprinkle additional shredded cheese on top before baking.

• Feel free to customize by adding veggies like diced bell peppers, onions, or mushrooms.

• If biscuits brown too quickly, loosely cover with foil during the last few minutes of baking.

Serving Suggestions

Serve this hearty casserole with:

• Fresh fruit salad

• Scrambled eggs on the side

• Orange juice, coffee, or tea for a complete breakfast spread

Storage & Reheating

• Refrigerate: Cover and store leftovers up to 3 days.

• Freeze: Freeze portions wrapped tightly for up to 2 months. Thaw overnight in fridge.

• Reheat: Warm in oven at 350°F (175°C) until heated through, or microwave individual portions.

Biscuits & Gravy Hashbrown Casserole

A comforting breakfast casserole featuring fluffy biscuits, savory sausage gravy, crispy hashbrowns, and melted cheddar cheese.

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Ingredients Equipment Method Notes

Ingredients

  

• 1 can 16 oz refrigerated biscuits, quartered
• 1 lb breakfast sausage
• 2 cups frozen hashbrowns thawed
• 1 ½ cups shredded cheddar cheese
• 2 cups milk
• 3 tbsp butter or reserved sausage drippings
• 3 tbsp all-purpose flour
• ½ tsp salt
• ¼ tsp black pepper optional

Equipment

• 9×13-inch baking dish
• Large skillet
• Whisk or spoon
• Oven

Method

 

1. Preheat oven to 375°F. Grease 9x13 baking dish.
2. Cook sausage in skillet until browned. Drain grease, reserving 3 tbsp for gravy if desired.
3. Combine sausage, hashbrowns, and cheese in baking dish.
4. Melt butter in skillet; whisk in flour, cook 1–2 mins. Gradually whisk in milk until thickened. Season with salt and pepper.
5. Pour gravy evenly over casserole. Top with biscuit pieces.
6. Bake 25–30 mins until biscuits golden and casserole bubbly. Rest briefly before serving.

Notes

Refrigerate leftovers up to 3 days, or freeze up to 2 months.