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A comforting breakfast casserole featuring fluffy biscuits, savory sausage gravy, crispy hashbrowns, and melted cheddar cheese.

Biscuits & Gravy Hashbrown Casserole

A comforting breakfast casserole featuring fluffy biscuits, savory sausage gravy, crispy hashbrowns, and melted cheddar cheese.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 16 oz refrigerated biscuits, quartered
  • 1 lb breakfast sausage
  • 2 cups frozen hashbrowns thawed
  • 1 ½ cups shredded cheddar cheese
  • 2 cups milk
  • 3 tbsp butter or reserved sausage drippings
  • 3 tbsp all-purpose flour
  • ½ tsp salt
  • ¼ tsp black pepper optional

Equipment

  • 9×13-inch baking dish
  • Large skillet
  • Whisk or spoon
  • Oven

Method
 

  1. Preheat oven to 375°F. Grease 9x13 baking dish.
  2. Cook sausage in skillet until browned. Drain grease, reserving 3 tbsp for gravy if desired.
  3. Combine sausage, hashbrowns, and cheese in baking dish.
  4. Melt butter in skillet; whisk in flour, cook 1–2 mins. Gradually whisk in milk until thickened. Season with salt and pepper.
  5. Pour gravy evenly over casserole. Top with biscuit pieces.
  6. Bake 25–30 mins until biscuits golden and casserole bubbly. Rest briefly before serving.

Notes

Refrigerate leftovers up to 3 days, or freeze up to 2 months.