Easy Slow Cooker Salisbury Steak

Easy Slow Cooker Salisbury Steak – A Comfort Food Classic with Minimal Effort

This is my hubby’s absolute favorite dish, and when I’m short on time, this recipe feels like my secret cheat code! It’s hearty, rich, and full of comforting flavors — all with the ease of letting the slow cooker do the work. Let’s dive in!

Tender beef patties smothered in a savory mushroom gravy — the ultimate set-it-and-forget-it dinner.

Equipment You’ll Need:

• Mixing bowl
• Slow cooker
• Skillet (optional for browning)
• Measuring cups and spoons

Ingredients: For the Salisbury Steak Patties:

• 1 ½ lbs lean ground beef
• ½ cup bread crumbs
• ¼ cup finely chopped onion
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 egg
• 2 tbsp Worcestershire sauce

For the Mushroom Gravy:

• 1 onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 2 tbsp tomato paste
• 2 tbsp soy sauce
• 2 tbsp cornstarch (optional, for thickening)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1️⃣ Make the Patties: In a bowl, combine ground beef, bread crumbs, onion, garlic powder, onion powder, salt, pepper, egg, and Worcestershire sauce. Mix gently and form into oval patties about ½-inch thick.

2️⃣ Optional Browning: In a skillet, brown patties 2-3 minutes per side for extra flavor.

3️⃣ Layer in Slow Cooker: Place sliced onions on the bottom. Add patties on top.

4️⃣ Mix Gravy: In a bowl, whisk together broth, tomato paste, soy sauce, salt, and pepper. Pour over patties. Add mushrooms on top.

5️⃣ Cook: Cover and cook on low 4-5 hours or high 2-3 hours until patties are tender.

6️⃣ Thicken Gravy (Optional): Stir in cornstarch slurry during the last 30 minutes if thicker gravy is desired.

7️⃣ Serve: Spoon mushroom gravy over patties, sprinkle with parsley, and serve hot.

Extra Tips & Variations:

• Serve over mashed potatoes, rice, or egg noodles.
• Use a mix of mushrooms for added depth.
• Add a splash of balsamic vinegar for richness.

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Easy Slow Cooker Salisbury SteakTender beef patties with savory mushroom gravy

Easy Slow Cooker Salisbury Steak – A Comfort Food Classic with Minimal Effort

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Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ lbs ground beef
• ½ cup bread crumbs
• ¼ cup onion chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ¼ tsp pepper
• 1 egg
• 2 tbsp Worcestershire
• 1 onion sliced
• 8 oz mushrooms
• 2 cups beef broth
• 2 tbsp tomato paste
• 2 tbsp soy sauce
• 2 tbsp cornstarch optional

Equipment

• mixing bowl
• Slow cooker
• Skillet (optional for browning)
• Measuring cups and spoons

Method

 

1. Mix patty ingredients, form patties.
2. Brown patties (optional).
3. Layer onions + patties in slow cooker. Pour over gravy mix. Add mushrooms.
4. Cook low 4-5 hrs or high 2-3 hrs.
5. Stir in slurry to thicken, if using.
6. Serve hot with parsley.

Notes

Great with mashed potatoes or rice.

Try balsamic or herbs for extra flavor.

This slow cooker Salisbury steak is pure comfort food without the stress. It’s perfect for busy nights when you want a home-cooked meal that feels special.