Cinnamon Sugar Muffins

Cinnamon Sugar Muffins – The Cozy Bakery Treat You’ll Crave Again and Again

Craving a little comfort on a chilly morning? What if I told you there’s a secret to making your kitchen smell like the coziest bakery imaginable? Say hello to these irresistible Cinnamon Sugar Muffins! They're soft, fluffy, and perfectly spiced — the kind of muffin that melts in your mouth and wraps you in warm cinnamon-sugar goodness.

Whether you’re enjoying them with your morning coffee, serving them at brunch, or sneaking one for dessert, these muffins are pure comfort in every bite. And the best part? They come together quickly and easily with simple pantry staples.

 Why You’ll Love This Recipe

• Quick & easy – Ready in under 30 minutes
• Warm & cozy flavor – Cinnamon and nutmeg bring the bakery vibes
• Perfectly fluffy texture – Light crumb and soft interior
• Versatile treat – Breakfast, snack, or dessert
• Kid- and freezer-friendly – Great to make ahead and reheat

 Ingredients

Muffins:

• 1½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ cup milk
• 1 large egg, beaten
• ⅓ cup unsalted butter, melted
• 1 teaspoon vanilla extract

Cinnamon Sugar Topping:

• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ cup unsalted butter, melted

 Equipment Needed

• Mixing bowls
• Whisk
• Muffin tin (12-cup)
• Paper muffin liners or nonstick spray
• Toothpick (for testing doneness)
• Small bowls for topping
• Pastry brush (optional)

 Instructions

1. Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.

2. Mix Dry Ingredients

In a large mixing bowl, whisk together:

• 1½ cups flour
• ½ cup sugar
• 2 tsp baking powder
• ½ tsp salt
• ¼ tsp nutmeg

3. Mix Wet Ingredients

In a separate bowl, whisk together:

• ½ cup milk
• 1 beaten egg
• ⅓ cup melted butter
• 1 tsp vanilla

4. Combine

Pour the wet ingredients into the dry ingredients. Stir just until moistened. Do not overmix — a slightly lumpy batter is perfect!

5. Fill Muffin Tin

Spoon the batter into the muffin cups, filling each about ⅔ full.

6. Bake

Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. Let muffins cool in the pan for 5 minutes.

7. Prepare Cinnamon Topping

While muffins bake, in one bowl mix:

• ½ cup sugar
• 1 tsp cinnamon

In another bowl, melt:

• ¼ cup butter

8. Coat the Muffins

While muffins are still warm:

• Dip the top of each muffin into the melted butter.
• Then roll or sprinkle with the cinnamon sugar mixture.

Repeat for all muffins.

9. Serve & Enjoy

Serve warm for the best flavor, or let cool completely and store in an airtight container. These muffins also freeze well!

 Storage & Reheating Tips

• Room Temp: Store in a sealed container for 2–3 days.
• Freezer: Freeze for up to 2 months. Thaw overnight or microwave for 20 seconds.
• Reheat: Warm in the oven at 300°F for 5–8 minutes for fresh-from-the-oven taste.