Coffee Banana Peanut Butter Smoothie

Coffee Banana Peanut Butter Smoothie – Your Morning Wake-Up Hug in a Glass!

Who says you can’t have your coffee and breakfast all in one delicious go? Meet the Coffee Banana Peanut Butter Smoothie — a creamy, energizing, protein-packed blend that tastes like a coffeehouse treat but takes just minutes to make at home.

This smoothie is everything your morning needs: the smooth richness of banana and peanut butter, a bold splash of brewed coffee, and the comforting sweetness of honey or maple syrup (if you want it). It’s quick, satisfying, and keeps you full while giving you that caffeine boost you’re craving.

 Why You’ll Love This Smoothie

• Ready in 5 minutes — no prep beyond a frozen banana!
• Naturally sweet & customizable
• Protein-packed from peanut butter
• Great for breakfast or post-workout
• Vegan & dairy-free options

 Ingredients

• 1 ripe banana, sliced and frozen (adds natural sweetness + creaminess)
• 1/4 cup brewed coffee, cooled (espresso or strong drip works great)
• 1/3 cup milk (any kind – oat, almond, dairy, soy, etc.)
• 1 tablespoon creamy peanut butter (or almond butter)
• Small handful of ice cubes (optional – use if banana isn’t frozen)
• 1–2 teaspoons maple syrup or honey (optional, for extra sweetness)

 Equipment

• High-speed blender
• Measuring cups/spoons
• Glass or mason jar for serving

 Instructions

1. Add to Blender:
   Combine the frozen banana, cooled brewed coffee, milk of choice, and peanut butter in your blender.
2. Optional Ice:
   Add a few ice cubes if your banana isn’t frozen or if you prefer a frostier smoothie.
3. Blend:
   Blend on high for 30–60 seconds until completely smooth and creamy.
4. Sweeten to Taste:
   Taste the smoothie. If you’d like it a little sweeter, add maple syrup or honey and give it another quick blend.
5. Serve:
   Pour into a chilled glass or jar and enjoy immediately!

>

Coffee Banana Peanut Butter Smoothie

A creamy, energizing smoothie with the comforting flavors of banana, coffee, and peanut butter — perfect for breakfast on the go!

Print Recipe Pin Recipe

Ingredients Equipment Method Notes

Ingredients

  

• 1 ripe banana sliced and frozen
• 1/4 cup brewed coffee cooled
• 1/3 cup milk dairy or non-dairy
• 1 tbsp creamy peanut butter
• Small handful of ice cubes optional
• 1 –2 tsp maple syrup or honey optional

Equipment

• High-speed blender
• Measuring cups & spoons
• Glass or mason jar for serving

Method

 

1. Add banana, coffee, milk, and peanut butter to a blender.
2. Add ice cubes if using.
3. Blend on high until smooth.
4. Taste and adjust sweetness with maple syrup or honey if needed.
5. Serve immediately.

Notes

Boost the protein: Add a scoop of vanilla or chocolate protein powder.

Make it thicker: Toss in a few oats or a second banana.

Vegan version: Use plant-based milk and maple syrup.

Iced mocha vibes? Add a teaspoon of unsweetened cocoa powder!

It’s the best of both worlds — the morning buzz of coffee and the filling power of a protein-rich smoothie. Whether you’re hustling out the door or savoring a quiet moment, this smoothie will energize you from the inside out.