No-Bake Strawberry Icebox Pie

No-Bake Strawberry Icebox Pie — A Cool & Creamy Classic!

Craving a melt-in-your-mouth dessert that practically makes itself? Say hello to this No-Bake Strawberry Icebox Pie — a creamy, dreamy dessert that’s bursting with fresh strawberry flavor, zesty citrus, and just the right amount of sweetness. It’s everything you want in a warm-weather dessert: light, fruity, refreshing, and incredibly easy to make. No oven? No problem!

Whether you're planning a picnic, summer barbecue, or need a quick treat for surprise guests, this pie delivers big-time flavor with minimal effort. Bonus: it’s made with a graham cracker crust, whipped topping, sweetened condensed milk, and real strawberries — and comes together in under 15 minutes before chilling!

 Why You’ll Love This Recipe

• No baking required – perfect for hot days!
• Quick to make – just 10–15 minutes of prep
• Fruity & creamy – like strawberry shortcake meets key lime pie
• Make-ahead friendly – chill it overnight and it’s ready to wow!
• Budget-friendly ingredients – pantry staples with fresh berries

 Ingredients

• 1 pre-made 9-inch graham cracker crust
• 1 can (14 oz) sweetened condensed milk (like Eagle Brand)
• 1 tub (8 oz) Cool Whip, thawed
• 3½ teaspoons dry Strawberry Jell-O powder (from a 3 oz box)
• ¼ cup fresh lemon juice
• 1½ cups fresh strawberries, washed, hulled, and chopped or sliced
• Optional garnish: more strawberries or a dollop of whipped topping

 Instructions

1. Prepare the Strawberry Mixture

In a bowl, gently toss chopped strawberries with the dry Strawberry Jell-O powder. Let sit while preparing the rest — this enhances the berry flavor and begins thickening the fruit.

2. Make the Creamy Base

In a large mixing bowl, combine sweetened condensed milk and thawed Cool Whip. Gently fold together until smooth and fluffy (don’t overmix!).

3. Add the Tang

Pour in lemon juice and fold again. The lemon juice will help thicken the mixture naturally while adding a subtle brightness.

4. Fold in the Strawberries

Carefully fold in the Jell-O-coated strawberries. Try not to mash them so you get strawberry chunks in every bite!

5. Fill the Crust

Spoon the mixture into your graham cracker crust and smooth out the top with a spatula.

6. Chill to Set

Refrigerate for at least 4–6 hours, or overnight if possible, until fully set.

7. Garnish & Serve

Garnish with more fresh strawberries or a swirl of Cool Whip, slice, and serve cold. It’s refreshing, fruity, and totally addictive!

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No-Bake Strawberry Icebox Pie

A creamy, refreshing, and fruity dessert that requires zero oven time. Perfect for summer or any time you need a quick, crowd-pleasing treat!

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Ingredients Method Notes

Ingredients

  

• 1 9-inch pre-made graham cracker crust
• 1 14 oz can sweetened condensed milk
• 1 8 oz tub Cool Whip, thawed
• 3½ tsp dry Strawberry Jell-O powder
• ¼ cup fresh lemon juice
• 1½ cups fresh strawberries chopped or sliced
• Optional: additional strawberries or whipped topping for garnish

Method

 

1. In a bowl, mix strawberries with dry Jell-O powder; set aside.
2. In a large bowl, gently fold together condensed milk and Cool Whip.
3. Add lemon juice and stir until slightly thickened.
4. Fold in Jell-O-coated strawberries.
5. Spoon into graham cracker crust and smooth the top.
6. Refrigerate 4–6 hours or overnight.
7. Garnish and serve chilled.

Notes

Want it extra tangy? Use strawberry yogurt instead of Cool Whip.

No Jell-O? Mash 2–3 extra strawberries and cook with a teaspoon of sugar to intensify flavor.

Make it fancy: Add a drizzle of white chocolate or strawberry syrup just before serving.

This Strawberry Icebox Pie is the definition of low-effort, high-reward. From the smooth texture to the sweet and tangy flavor, it’s bound to become your go-to no-bake dessert. Whether you’re whipping it up for guests or just want a little slice of sunshine after dinner, this pie delivers every single time.