2-Ingredient Creamy Chicken & Biscuit Dumplings
The Ultimate Easy Comfort Food Recipe
I almost didn't believe this would work until my kitchen smelled like my grandmother's Sunday dinners.
Two ingredients. That's it. I was cleaning out my pantry last week and found a can of cream of chicken soup and those refrigerated biscuits I bought for... honestly, I can't remember what. It was one of those rainy afternoons when I wanted something warm, comforting, and filling without spending hours cooking.
A few minutes later, the biscuits had transformed into soft, fluffy dumplings soaking up the creamiest chicken gravy imaginable. The whole house smelled like homemade comfort food, and my husband walked in, grabbed a bowl, and immediately asked if there was enough for seconds.
This easy chicken and dumplings recipe is perfect for busy weeknights, budget-friendly family dinners, cozy lunches, or whenever you're craving classic Southern comfort food with almost zero effort.
Why You'll Love This Recipe
- Only 2 main pantry ingredients
- Ready in just 20 minutes
- One-pot comfort food recipe
- Budget-friendly family meal
- Perfect for meal prep
- Easily upgraded with rotisserie chicken and vegetables
- Rich, creamy homemade flavor with minimal work
Equipment
- Medium soup pot or Dutch oven
- Wooden spoon
- Measuring cup
Ingredients
Main Ingredients
- 1 can Campbell's Cream of Chicken Soup
- 1 can refrigerated buttermilk biscuits
- 1½ cups water or chicken broth
Optional Additions
- 2 cups shredded rotisserie chicken
- 1 cup frozen peas and carrots
- Fresh parsley
- Black pepper
- Garlic powder
Instructions
Step 1
Pour the cream of chicken soup into a medium pot.
Add the water or chicken broth and whisk until completely smooth.
Step 2
Bring the mixture to a gentle simmer over medium heat.
Step 3
Open the refrigerated biscuits and tear each biscuit into four equal pieces.
Step 4
Drop the biscuit pieces into the simmering soup one at a time.
Step 5
Cover with a lid and cook for 10–12 minutes without lifting the lid. The trapped steam creates perfectly fluffy dumplings.
Step 6
Check one dumpling to ensure the center is fully cooked.
Gently stir and allow everything to rest for one minute until the creamy gravy thickens.
Serve immediately while hot.
Tips for Perfect Dumplings
- Chicken broth adds deeper homemade flavor.
- Never lift the lid while cooking.
- Don't over-stir the dumplings.
- Add cooked shredded chicken for extra protein.
- Stir in frozen vegetables during the last few minutes for an easy one-pot dinner.
Easy Variations
Creamy Chicken Pot Pie Dumplings
Add:
- Rotisserie chicken
- Peas
- Carrots
- Celery
Garlic Herb Dumplings
Season with:
- Garlic powder
- Thyme
- Black pepper
- Fresh parsley
Extra Creamy Version
Stir in:
- ¼ cup heavy cream
- Parmesan cheese
Serving Suggestions
Serve alongside:
- Garden salad
- Garlic bread
- Roasted vegetables
- Cornbread
- Green beans
Storage
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently on the stovetop with a splash of chicken broth or milk to restore the creamy consistency.
Frequently Asked Questions
Can I use chicken broth instead of water?
Yes. Chicken broth creates a richer, more flavorful gravy.
Can I add cooked chicken?
Absolutely. Rotisserie chicken works perfectly and transforms this into a complete family dinner.
Can I freeze it?
It's best enjoyed fresh, as refrigerated biscuit dumplings can become soft after freezing.
2-Ingredient Creamy Chicken & Biscuit Dumplings
Ingredients
Equipment
Method
- Combine soup and water until smooth.
- Bring to a gentle simmer.
- Tear biscuits into quarters.
- Add biscuit pieces to the simmering soup.
- Cover and cook 10–12 minutes without lifting the lid.
- Stir gently and let the gravy thicken for 1 minute before serving.
Notes
- Calories: 290
- Carbohydrates: 30g
- Protein: 8g
- Fat: 15g
- Fiber: 1g
- Sodium: 780mg