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Soft, fluffy biscuit dumplings simmered in a rich cream of chicken gravy create the ultimate easy comfort food recipe. Made with only two pantry staples, this one-pot Southern-inspired dinner is perfect for busy weeknights, cozy family meals, and budget-friendly comfort cooking. Add shredded rotisserie chicken and vegetables for an even heartier homemade chicken and dumplings experience.

2-Ingredient Creamy Chicken & Biscuit Dumplings

Soft, fluffy biscuit dumplings simmered in a rich cream of chicken gravy create the ultimate easy comfort food recipe. Made with only two pantry staples, this one-pot Southern-inspired dinner is perfect for busy weeknights, cozy family meals, and budget-friendly comfort cooking. Add shredded rotisserie chicken and vegetables for an even heartier homemade chicken and dumplings experience.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 can Campbell's Cream of Chicken Soup
  • 1 can refrigerated buttermilk biscuits
  • 1½ cups water or chicken broth

Equipment

  • Medium pot or Dutch oven
  • Wooden spoon
  • measuring cup

Method
 

  1. Combine soup and water until smooth.
  2. Bring to a gentle simmer.
  3. Tear biscuits into quarters.
  4. Add biscuit pieces to the simmering soup.
  5. Cover and cook 10–12 minutes without lifting the lid.
  6. Stir gently and let the gravy thicken for 1 minute before serving.

Notes

Use chicken broth for richer flavor.
Add shredded rotisserie chicken for extra protein.
Frozen peas and carrots make an easy complete meal.
Best served immediately while the dumplings are soft and fluffy.