cooking recipes
Mary Berry's Coffee Hazelnut Praline Cake Recipe Ingredients: 1 teaspoon coffee grounds 1 teaspoon water (just boiled) 4 eggs 225g (8 ounces) baking spread, plus extra for greasing 225g (8 ounces) white sugar 225g (8 ounces) self-raising flour 1 teaspoon baking powder 100g (4 ounces) praline sugar, in small pieces 75g (3 ounces) whole hazelnuts […]
Sausage and Mustard Pie Recipe Ingredients: 1 tablespoon of oil 6 big pork sausages, cut into small pieces (about 400g/14oz) 1 chopped and peeled onion 1/2 carrot, peeled and chopped 1/4 teaspoon salt 1/2 teaspoon black pepper 3 garlic cloves, peeled and chopped 1 tablespoon of plain (all-purpose) flour 600 ml (2.5 cups) of chicken […]
Classic Bakewell Tart Recipe Ingredients: Sugar: 40 grams Butter: 100 grams Flour: 200 grams 1 Large Egg 1 tablespoon of milk 175 grams of seedless raspberry jam 160 grams of butter 160 grams of yeast Three large eggs Sugar: 160 grams Almonds, ground: 160 grams 1 grated lemon peel 25 grams of almond flakes Tips […]
Corned Beef Layered Bake Recipe Ingredients: 2 x tins corned beef 1 large white onion, chopped Butter Mushrooms, sliced Potatoes for mash Cheese (e.g., mature cheddar) Instructions: Mash two tins of corned beef together with a fork and spread them across the bottom of your baking dish. Chop a large white onion or your desired […]
Old-Fashioned Bread Pudding Recipe Ingredients: 225g bread 300ml water 75g brown sugar, softened 1 egg, beaten 50g currants 50g raisins 150ml milk ¼ tsp mixed spice Instructions: Step 1: Preparing the Bread Preheat the oven to 180°C/Gas Mark 4. Place 225g of bread in a bowl and add cold water. Allow the bread to soak […]
Cornflake Jam Tart Recipe Ingredients: 320g ready-rolled shortcrust pastry (or homemade pastry) Plain flour, for dusting 50g butter 125g golden syrup 25g light brown soft sugar 100g cornflakes 125g plum or strawberry jam Custard, ready to serve Method: Step 1: Prepare the Pastry Preheat the oven to 180C/160C fan/gas 4. Roll out the […]
Ingredients: 12 oz plain flour 8 oz margarine 4 oz caster sugar 1 tsp vanilla extract Instructions: 1. Preheat and Prepare: Preheat your oven to 165°C. Grease and line 2 x 8-inch cake tins. 2. Creaming Process: In a mixing bowl, cream together the margarine (or butter), caster sugar, and vanilla extract. Use a hand […]
The Ultimate Comfort Food: Classic Egg Salad Sandwich Embark on a journey of timeless simplicity with the ultimate comfort food—the classic Egg Salad Sandwich. Whether you're savoring it for breakfast, lunch, or a light dinner, this creamy delight between two slices of bread has been a beloved favorite since the early 1900s. Easy to make […]
Homemade Tapioca Pudding Introduction: Delight in the timeless charm of Tapioca Pudding, a classic treat that transcends generations and brings comfort with every spoonful. This creamy, simple dessert has graced family tables for years, offering a sweet link to the past and creating cherished memories. Join me in recreating the warm nostalgia of my grandmother's […]
Indulge in the heartwarming flavors of home with the Ham and Cheese Crescent Rolls Casserole – a true American classic that brings together the flaky goodness of crescent dough, the savory delight of ham, and the irresistible melt of cheese. Perfect for a quick dinner, a party starter, or a beloved potluck dish, this casserole […]