Go Back

Cold pickled shrimp

Cold pickled shrimp made with tender shrimp, red onion, garlic, lemon, vinegar, olive oil, and warm spices. This easy make-ahead appetizer is tangy, savory, lightly spicy, and perfect for cookouts, holidays, and summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
8 minutes
Servings: 6
Course: Appetizer
Cuisine: Southern American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 cup white vinegar
  • 1/2 cup olive oil
  • 1 medium red onion thinly sliced
  • 3 cloves garlic thinly sliced
  • 2 tablespoons sugar
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon mustard seeds
  • 1 teaspoon red pepper flakes
  • 2 bay leaves
  • 1 teaspoon salt
  • Fresh lemon slices

Equipment

  • Large pot
  • colander
  • Medium saucepan
  • Whisk or spoon
  • Large glass jar or airtight glass container
  • knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Bring a pot of salted water to a boil.
  2. Add the shrimp and cook for 2 to 3 minutes, just until pink and lightly curled.
  3. Drain the shrimp and rinse immediately under cold water.
  4. In a medium saucepan, combine the vinegar, olive oil, sugar, peppercorns, mustard seeds, red pepper flakes, bay leaves, and salt.
  5. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves.
  6. Layer the cooked shrimp, sliced red onion, garlic, and lemon slices in a large glass jar or container.
  7. Pour the warm pickling liquid over the shrimp, making sure everything is covered.
  8. Press down gently so the shrimp stay submerged.
  9. Cool to room temperature, then cover tightly and refrigerate for at least 8 hours or overnight.
  10. Serve cold with crackers, crusty bread, or toothpicks.

Notes

Keep refrigerated at all times.
For best flavor, marinate overnight.
Do not overcook the shrimp before pickling.
Use a glass container for best flavor and presentation.
This recipe is not shelf-stable and should not be canned or stored at room temperature.