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Get crispy, golden-brown chicken thighs baked to perfection with just olive oil, seasonings, and high heat!

Crispy Oven-Baked Chicken Thighs

Get crispy, golden-brown chicken thighs baked to perfection with just olive oil, seasonings, and high heat!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 290 kcal

Equipment

  • Baking sheet
  • Wire rack
  • Aluminum foil
  • Paper towels
  • Meat thermometer

Ingredients
  

  • 6 bone-in skin-on chicken thighs (5-6 oz each)
  • 2 tbsp olive oil
  • 2-3 tsp chicken seasoning or Italian seasoning
  • Salt & pepper to taste

Instructions
 

  • Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  • Pat chicken dry with paper towels. Rub olive oil over thighs.
  • Season with chicken seasoning, salt, and pepper.
  • Place skin-side up on the baking rack and bake for 35-40 minutes (until internal temp reaches 165°F).
  • Broil for 2-3 minutes for extra crispiness. Let rest 5 minutes before serving.

Notes

  • For extra crispy skin, dry the chicken well before seasoning.
  • Store leftovers for up to 4 days in the fridge or freeze for up to 3 months.
Keyword High-Protein, Low-Carb