Go Back

Honey Cinnamon Butter

Rich, creamy, and perfectly sweet, this homemade Honey Cinnamon Butter is made with just four simple ingredients in only 10 minutes. It's the perfect spread for warm dinner rolls, biscuits, toast, pancakes, waffles, muffins, and more. Whether you're serving it for breakfast, brunch, or holiday dinners, this easy recipe adds a comforting homemade touch to every meal.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 16
Course: Condiment
Cuisine: American
Calories: 105
Ingredients Equipment Method Notes

Ingredients
  

  • Main Ingredients
  • 1 cup 2 sticks unsalted butter, softened
  • ½ cup honey
  • 2 teaspoons ground cinnamon
  • Pinch of salt

Equipment

  • mixing bowl
  • Hand mixer or stand mixer
  • Rubber spatula
  • measuring cups
  • Measuring spoons
  • Mason jars or airtight containers

Method
 

  1. Step 1
  2. Place the softened butter in a large mixing bowl and beat with a hand mixer for about 2 minutes, until light, fluffy, and pale in color.
  3. Step 2
  4. Slowly drizzle in the honey while mixing on low speed until it is fully incorporated and the mixture becomes smooth and creamy.
  5. Step 3
  6. Add the ground cinnamon and a pinch of salt, then continue mixing for another minute until everything is evenly combined.
  7. Step 4
  8. Transfer the Honey Cinnamon Butter into clean mason jars or airtight containers. Smooth the tops with a spatula.
  9. Step 5
  10. Refrigerate for at least 30 minutes before serving to allow the flavors to blend together.
  11. Step 6
  12. Before serving, let the butter sit at room temperature for about 10–15 minutes so it becomes perfectly soft and spreadable.

Notes

lways use room-temperature butter for the smoothest texture.
High-quality honey provides the best flavor.
For a richer taste, use European-style butter.
Store in the refrigerator for up to 2 weeks.
Freeze for up to 3 months in an airtight container.
This butter is delicious on toast, biscuits, pancakes, waffles, muffins, cornbread, scones, and dinner rolls.
Package it in decorative jars for a thoughtful homemade holiday gift.
Nutrition (Per Serving)