Cream Cheese Rangoon Rolls
Embark on a culinary journey with Cream Cheese Rangoon Rolls, a delightful twist on the classic Crab Rangoon. These rolls feature a luscious cream cheese filling, making them a vegetarian-friendly treat that's perfect for starting any Asian-themed meal or party. Dive into the world of flavors and textures that will leave your guests craving more.
Serving Ideas: These crunchy delights shine as appetizers or snacks and pair exceptionally well with various dips such as sweet chili sauce, classic soy sauce, or a zesty homemade raspberry dressing. Elevate your dining experience by serving them alongside a refreshing cucumber salad, a crisp Asian slaw, or fragrant jasmine or basmati rice. The harmonious blend of textures and flavors will undoubtedly make Cream Cheese Rangoon Rolls the star of your meal.
Ingredients:
- 15 egg roll wraps
- 8 oz light cream cheese
- 2 tablespoons vegetable oil
- 1/2 tsp garlic salt
- 2 tablespoons chopped green onions
- Triple-strength sweet and sour sauce for dipping
Instructions:
- Preheat and Prepare:
- Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper or nonstick foil.
- Cream Cheese Filling:
- In a bowl, combine light cream cheese, garlic salt, and chopped green onions, creating a flavorful cream cheese mixture.
- Assembly:
- Spread 2 tablespoons of the cream cheese mixture on the bottom half of each egg roll wrap.
- Dampen the top edge with water, roll tightly, and seal. Repeat this process for each wrap.
- Coat and Arrange:
- Gently roll each filled wrap in vegetable oil to ensure an even coating.
- Place the rolls on the prepared baking sheet, turning the pan over halfway through the 13-minute baking time.
- Serve and Enjoy:
- Serve the Cream Cheese Rangoon Rolls hot, accompanied by triple-strength sweet and sour sauce for dipping.
Indulge in the crispy goodness of Cream Cheese Rangoon Rolls – a perfect choice for entertaining guests or enjoying a delightful snack. With a golden exterior and a creamy, tangy interior, these rolls are sure to leave a lasting impression. So, roll up these delectable treats, bake to perfection, and treat yourself and your guests to a culinary experience that's both satisfying and unforgettable!
