Outback Steakhouse Alice Springs Chicken

Embark on a culinary journey with our Outback Steakhouse-inspired Alice Springs Chicken recipe. Indulge in the delectable flavors of this renowned dish, featuring tender chicken breasts, crispy bacon, sautéed mushrooms, and a luscious honey mustard sauce, all generously topped with melted Colby-Monterey Jack cheese. Perfect for a special occasion or when you crave the taste of restaurant-quality fare in the comfort of your home.

Ingredients:

For the Honey Mustard Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon lemon juice
• A pinch of salt

For the Chicken:

• 4 boneless, skinless chicken breasts
• 4 slices bacon
• 1 cup fresh mushrooms, sliced
• 1 cup Colby-Monterey Jack cheese, shredded
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon chopped fresh parsley (optional for garnish)

Instructions:

1. Prepare the Honey Mustard Sauce:

• In a small bowl, combine mayonnaise, honey, Dijon mustard, lemon juice, and a pinch of salt.
• Whisk the ingredients until smooth and set aside.

2. Chicken Preparation:

• Preheat the oven to 375°F (190°C).
• Season chicken breasts with salt, pepper, and paprika.
• Heat olive oil in an oven-safe pan over medium-high heat.
• Brown both sides of the chicken breasts until golden brown (approximately 5-7 minutes per side).
• Remove the chicken from the pan and set aside.

3. Bacon and Mushrooms:

• Cook bacon slices in the same pan until crispy. Remove and set aside.
• In the bacon grease, sauté sliced mushrooms for about 5 minutes until soft.

4. Assembling the Chicken:

• Place the chicken breasts back in the pan.
• Spread a generous amount of honey mustard sauce on each chicken breast.
• Top with sautéed mushrooms.
• Break the cooked bacon into small pieces and sprinkle over each chicken breast.
• Shred Colby-Monterey Jack cheese and add to the top.

5. Baking:

• Bake in the preheated oven for 15 to 20 minutes or until the chicken is cooked through, and the cheese is melted and bubbly.
• For a golden-brown cheese top, broil for an additional 2-3 minutes.

6. Serving:

• Remove from the oven and let it cool for a minute or two.
• Optionally, garnish with chopped fresh parsley.
• Serve hot with honey mustard sauce on the side.

Experience the allure of restaurant-style dining at home with our Outback Steakhouse-inspired Alice Springs Chicken. From the succulent chicken to the savory bacon and the richness of melted cheese, this dish is a celebration of flavors. Elevate your dining experience and impress your guests with this delectable recipe. With honey mustard sauce adding a touch of sweetness, every bite is a journey into culinary delight. Enjoy the warmth of a restaurant-quality meal right from your kitchen!