Easy Garlic Bread Pizza

Quick and Easy Garlic Bread Pizza Recipe

Introduction: Transform your ordinary weeknight dinner into a pizza extravaganza with our simple garlic bread pizza recipe! Using a loaf of garlic bread as the crust, this recipe delivers a crispy base topped with delicious tomato sauce, gooey mozzarella cheese, and fresh basil. In just 15 minutes, you'll have a homemade pizza that's bursting with flavor and sure to please the whole family.

Frequently Asked Questions:

1. Substitutions for Garlic Bread: Yes, you can use alternatives like baguettes, ciabatta, naan, or pizza dough. Adjust the bake time and temperature accordingly to ensure a crispy crust.
2. Achieving Crunchy Bottom: Preheat the pizza pan in a 500°F oven for 10-15 minutes before assembling the pizza. Optionally, grill the pizza for 1-2 minutes until golden brown.
3. Making Ahead of Time: Yes, assemble the pizza, wrap it tightly, and refrigerate for up to 24 hours before baking. Allow it to sit at room temperature for 10 minutes before baking, adding 5-10 minutes to the baking time.
4. Recommended Meat Toppings: Pepperoni, Italian sausage, bacon, ham, chicken, shrimp, or vegetarian options like plant-based crumbles work well. Ensure any raw meats are cooked beforehand.

Recipe Details:

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes

Ingredients:

• 1 (10 to 12-inch) loaf of garlic bread
• 1 cup pesto or pizza sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• Optional toppings: cooked sausage, mushrooms, peppers, etc.

Instructions:

1. Preheat Oven: Preheat the oven to 425°F. Place the pizza pan in the oven to heat up.
2. Prepare Garlic Bread: Slice the loaf of garlic bread in half lengthwise and place it on a work surface with the cut side facing up.
3. Add Sauce: Heat the sauce in the microwave for 30 seconds, then spread it evenly over the bread, leaving a 1/2-inch border around the edges.
4. Top with Cheese and Toppings: Sprinkle the shredded mozzarella cheese over the sauce. Add desired toppings.
5. Bake: Carefully transfer the pizzas to the preheated pizza pan and bake for 5 to 7 minutes, or until the cheese is melted.
6. Garnish and Serve: Remove from the oven, sprinkle with fresh basil, and let it cool for five minutes before slicing.

Cooking Tips:

• Use a serrated knife for easy slicing.
• Add crushed red pepper for a spicy kick.
• Fresh mozzarella can enhance the creaminess and flavor.
• Blot excess oil with paper towels if needed.
• Store leftovers in the fridge for 2-3 days or freeze for up to two months.
• Experiment with different herbs like oregano, thyme, or parsley.
• Load up on vegetables for a meatless option.