Crispy Herb-Infused Fried Potatoes

Crispy Herb-Infused Fried Potatoes

Bringing a touch of flavor and crunch to your table, this recipe for fried potatoes with fresh herbs is sure to be a crowd-pleaser. Perfect as a side dish or a standalone snack, these crispy potato squares are infused with the aromatic flavors of parsley and green onions. Let’s dive into this delicious recipe that combines simplicity with taste.

Ingredients:

• 4 large potatoes
• 2 cups of fresh chopped parsley
• 1 cup of finely chopped green onions
• 2 cups of chicken broth or vegetable broth
• 1 cup of cornstarch
• Salt to taste
• 1/2 teaspoon of ground black pepper
• Oil for frying

Instructions:

1. Prepare the Potatoes:
   • Peel and finely chop the potatoes.
   • Use a strainer to rinse the chopped potatoes thoroughly, then pat them dry with paper towels to remove excess moisture.
2. Combine the Ingredients:
   • In a large bowl, mix the chopped potatoes, parsley, green onions, and cornstarch.
   • Add salt and black pepper to taste.
   • Stir well to ensure the ingredients are evenly distributed.
3. Form the Potato Squares:
   • Spread the potato mixture evenly on a flat surface, pressing down to about 1/4 inch thick.
   • Cut the mixture into small squares, approximately 1 inch on each side.
4. Fry the Squares:
   • Heat oil in a frying pan to 350°F (175°C).
   • Fry the potato squares in batches, cooking each side for 2-3 minutes until golden brown and crispy.
   • Remove the fried squares and place them on paper towels to drain excess oil.
5. Serve:
   • Serve the warm, crispy potato squares as a side dish or a standalone snack.
   • Enjoy the crunchy texture and herb-infused flavor.