Learn How to Make Hand-Rolled Crispy Pastries

Learn How to Make Hand-Rolled Crispy Pastries: A Classic Recipe

Do you ever wish you could savor a golden, crispy pastry that melts in your mouth? Discover the magic of hand-rolled crispy pastries, a culinary journey that combines simple ingredients with timeless techniques. This old recipe brings the elegance and simplicity of classic baking into your kitchen.


  • 2 cups of water
  • 2 eggs
  • 1 egg yolk (for brushing)
  • 5.5 teaspoons of flour
  • 1 teaspoon of salt
  • 125 grams of salted butter (or goat butter)
  • 200 grams of cow cheese

Golden brown, hand-rolled crispy pastries filled with cheese, freshly baked and served on a rustic wooden board


1. Prepare the Dough

  1. Mix Ingredients: In a large bowl, combine the water and eggs. Gradually add the flour and salt, mixing continuously until a smooth, cohesive dough forms. Knead the dough by hand until it is smooth and not sticky.
  2. Divide and Roll Out: Divide the dough into two equal parts. Roll each part into a thin crust. Spread melted butter evenly over the dough, then fold it in half like an envelope. Repeat this process, spreading butter between each fold, until you have a tightly packed square of dough. Allow the dough to rest for an hour.

2. Prepare the Filling

  1. Roll Out and Cut: After the dough has rested, roll it out into a large sheet and cut it into squares.
  2. Add Cheese: Cut the cheese into small pieces and place one piece in the center of each square of dough.

3. Assemble the Pastries

  1. Seal Edges: Fold the dough squares around the cheese pieces and press the edges firmly to seal.
  2. Prepare for Baking: Place the pastries on a baking sheet lined with parchment paper. Brush the tops with the beaten egg yolk to give them a beautiful golden finish.

4. Bake

  1. Bake: Preheat your oven to 200°C (390°F). Bake the pastries for 20-25 minutes, or until they turn golden brown.

5. Serve

  1. Enjoy: Serve the warm, crispy pastries immediately, letting the delightful aroma fill your kitchen. Enjoy each cheesy, buttery bite with your favorite beverage.

Final Thoughts

Hand-rolled crispy pastries are not just a recipe; they are a testament to tradition, craftsmanship, and the joy that comes from savoring simple delights. Take the time to master this pastry recipe and relish the satisfaction of creating something truly special.


By following this detailed recipe, you can create delicious, hand-rolled crispy pastries that are sure to impress. Enjoy baking and savor the timeless flavors of this classic treat!

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