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How to Make Homemade Banana Sweet with 4 Ingredients

Kitchen Equipment Needed

  • Blender or fork
  • Large saucepan
  • Spatula
  • Greased glass dish or baking tray
  • Wooden board
  • Sharp knife

Step-by-Step Instructions

Step 1: Prepare the Banana Mixture

  1. Slice the bananas:
    • Peel and cut the ripe bananas into smaller pieces for easier blending.
  2. Blend the mixture:
    • Place the banana pieces in a blender along with lime juice and a small amount of water.
    • Blend until you get a smooth paste.

Alternative: If you don’t have a blender, mash the bananas using a fork until smooth. The texture will be slightly rustic, but the flavor will still be delicious.

Step 2: Cook the Mixture

  1. Combine the ingredients:
    • In a large saucepan, add the blended banana mixture and stir in the cocoa powder.
  2. Cook over medium heat:
    • Stir continuously to prevent the mixture from sticking to the bottom of the pan.
    • Cook until the mixture thickens to your desired consistency:
      • Jam consistency: Soft and perfect for spreads or toppings.
      • Candy consistency: Continue cooking until the mixture fully separates from the pan and falls in blocks when lifted with a spatula.

Step 3: Shape and Let Set

  1. Grease the pan:
    • Lightly oil a glass dish or baking tray to prevent sticking.
  2. Spread the mixture evenly:
    • Pour the banana mixture into the greased dish and smooth the surface with a spatula.
    • Adjust the thickness according to your preference.
  3. Cool and set:
    • Allow the mixture to cool at room temperature, covered with a clean cloth.
    • For best results, let it set for at least 24 hours.

Step 4: Cut and Finish

  1. Prepare a sugared surface:
    • Sprinkle demerara sugar on a wooden board to prevent sticking.
  2. Unmold and cut:
    • Carefully remove the banana candy from the dish and place it on the sugared board.
    • Use an oil-greased knife to cut into squares or strips.
  3. Coat the candy:
    • Roll each piece in demerara sugar to create a crunchy and sweet outer layer (optional).

Tips for Success

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your candy will be.
  • Cook to the right point: Make sure the mixture separates from the pan to achieve the ideal texture.
  • Storage tips: Store in an airtight container in a cool, dry place to keep fresh longer.

How to Store Banana Sweet

  • Room Temperature: Store in an airtight container at room temperature for up to 1 week.
  • Refrigeration: Keep in the fridge for up to 2 weeks.
  • Freezing: Freeze in individual portions for up to 2 months.
  • Thawing: Let thaw at room temperature for 1–2 hours before serving.

Serving Suggestions

  • Enjoy as a healthy snack with a cup of tea or coffee.
  • Use as a topping for pancakes, waffles, or yogurt.
  • Include in gift boxes as a homemade treat for loved ones.

Variations

  • Nutty Banana Sweet: Add chopped walnuts or almonds to the mixture for extra crunch.
  • Coconut Banana Candy: Sprinkle shredded coconut on top before letting it set.
  • Chocolate Drizzle: Drizzle melted dark chocolate over the pieces for a gourmet touch.
  • Spiced Banana Candy: Add a pinch of cinnamon or nutmeg for a warming flavor.

FAQs

1. Can I use frozen bananas?

  • Yes, but make sure to thaw and drain excess water before blending.

2. Can I replace cocoa powder with chocolate?

  • Yes, but cocoa powder gives a stronger flavor without adding extra sweetness.

3. How do I know when the candy is set properly?

  • If it holds its shape when cut and doesn't stick to your fingers, it's ready.

4. Can I make this recipe without sugar?

  • Absolutely! The natural sweetness of ripe bananas is often enough.

5. What can I do if the candy is too sticky?

  • Cook a little longer to evaporate excess moisture or store in the fridge to firm up.
A simple and healthy banana sweet made with just 4 ingredients—perfect for guilt-free snacking and naturally gluten-free!

Homemade Banana Sweet with 4 Ingredients

A simple and healthy banana sweet made with just 4 ingredients—perfect for guilt-free snacking and naturally gluten-free!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 150 kcal

Equipment

  • Blender or fork
  • Large saucepan
  • spatula
  • Glass dish or baking tray
  • Wooden board
  • Sharp knife

Ingredients
  

  • 2 ¼ pounds ripe bananas peeled
  • 2 tbsp 50% cocoa powder
  • Juice of 1 lime
  • Water as needed for blending
  • Oil for greasing
  • Demerara sugar for coating, optional

Instructions
 

  • Blend bananas, lime juice, and water until smooth.
  • Cook with cocoa powder over medium heat, stirring until thick.
  • Spread into an oiled dish and let set overnight.
  • Cut into pieces and coat with demerara sugar.

Notes

  • Use overripe bananas for the best flavor.
  • Store in an airtight container for up to 1 week.
Keyword Snack
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