ALL RECIPES
How to Make Homemade Banana Sweet with 4 Ingredients
Kitchen Equipment Needed
- Blender or fork
- Large saucepan
- Spatula
- Greased glass dish or baking tray
- Wooden board
- Sharp knife
Step-by-Step Instructions
Step 1: Prepare the Banana Mixture
- Slice the bananas:
- Peel and cut the ripe bananas into smaller pieces for easier blending.
- Blend the mixture:
- Place the banana pieces in a blender along with lime juice and a small amount of water.
- Blend until you get a smooth paste.
Alternative: If you don’t have a blender, mash the bananas using a fork until smooth. The texture will be slightly rustic, but the flavor will still be delicious.
Step 2: Cook the Mixture
- Combine the ingredients:
- In a large saucepan, add the blended banana mixture and stir in the cocoa powder.
- Cook over medium heat:
- Stir continuously to prevent the mixture from sticking to the bottom of the pan.
- Cook until the mixture thickens to your desired consistency:
- Jam consistency: Soft and perfect for spreads or toppings.
- Candy consistency: Continue cooking until the mixture fully separates from the pan and falls in blocks when lifted with a spatula.
Step 3: Shape and Let Set
- Grease the pan:
- Lightly oil a glass dish or baking tray to prevent sticking.
- Spread the mixture evenly:
- Pour the banana mixture into the greased dish and smooth the surface with a spatula.
- Adjust the thickness according to your preference.
- Cool and set:
- Allow the mixture to cool at room temperature, covered with a clean cloth.
- For best results, let it set for at least 24 hours.
Step 4: Cut and Finish
- Prepare a sugared surface:
- Sprinkle demerara sugar on a wooden board to prevent sticking.
- Unmold and cut:
- Carefully remove the banana candy from the dish and place it on the sugared board.
- Use an oil-greased knife to cut into squares or strips.
- Coat the candy:
- Roll each piece in demerara sugar to create a crunchy and sweet outer layer (optional).
Tips for Success
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your candy will be.
- Cook to the right point: Make sure the mixture separates from the pan to achieve the ideal texture.
- Storage tips: Store in an airtight container in a cool, dry place to keep fresh longer.
How to Store Banana Sweet
- Room Temperature: Store in an airtight container at room temperature for up to 1 week.
- Refrigeration: Keep in the fridge for up to 2 weeks.
- Freezing: Freeze in individual portions for up to 2 months.
- Thawing: Let thaw at room temperature for 1–2 hours before serving.
Serving Suggestions
- Enjoy as a healthy snack with a cup of tea or coffee.
- Use as a topping for pancakes, waffles, or yogurt.
- Include in gift boxes as a homemade treat for loved ones.
Variations
- Nutty Banana Sweet: Add chopped walnuts or almonds to the mixture for extra crunch.
- Coconut Banana Candy: Sprinkle shredded coconut on top before letting it set.
- Chocolate Drizzle: Drizzle melted dark chocolate over the pieces for a gourmet touch.
- Spiced Banana Candy: Add a pinch of cinnamon or nutmeg for a warming flavor.
FAQs
1. Can I use frozen bananas?
- Yes, but make sure to thaw and drain excess water before blending.
2. Can I replace cocoa powder with chocolate?
- Yes, but cocoa powder gives a stronger flavor without adding extra sweetness.
3. How do I know when the candy is set properly?
- If it holds its shape when cut and doesn't stick to your fingers, it's ready.
4. Can I make this recipe without sugar?
- Absolutely! The natural sweetness of ripe bananas is often enough.
5. What can I do if the candy is too sticky?
- Cook a little longer to evaporate excess moisture or store in the fridge to firm up.
Homemade Banana Sweet with 4 Ingredients
A simple and healthy banana sweet made with just 4 ingredients—perfect for guilt-free snacking and naturally gluten-free!
Equipment
- Blender or fork
- Large saucepan
- spatula
- Glass dish or baking tray
- Wooden board
- Sharp knife
Ingredients
- 2 ¼ pounds ripe bananas peeled
- 2 tbsp 50% cocoa powder
- Juice of 1 lime
- Water as needed for blending
- Oil for greasing
- Demerara sugar for coating, optional
Instructions
- Blend bananas, lime juice, and water until smooth.
- Cook with cocoa powder over medium heat, stirring until thick.
- Spread into an oiled dish and let set overnight.
- Cut into pieces and coat with demerara sugar.
Notes
- Use overripe bananas for the best flavor.
- Store in an airtight container for up to 1 week.