Crack Chicken Lasagna – The Ultimate Comfort Food Mashup
Looking for a new twist on traditional lasagna? This Crack Chicken Lasagna takes all the creamy, cheesy, bacon-loaded goodness of your favorite ranch chicken dip and layers it into a baked pasta masterpiece. Whether you're feeding a crowd or meal-prepping for the week, this easy casserole is guaranteed to be a hit at the dinner table.
Cream cheese, ranch dressing, shredded chicken, and bacon come together in a dish that’s pure comfort and impossible to resist. It’s family-friendly, indulgent, and 100% worth every creamy bite.
Why You'll Love This Crack Chicken Lasagna
- ✅ A delicious twist on classic lasagna
- ✅ Packed with high-protein chicken and creamy ranch flavor
- ✅ Family-approved and kid-friendly
- ✅ Freezer-friendly and easy to prep ahead
- ✅ Loaded with cheese and bacon (what more do you need?)
Ingredients
- 3 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 9 lasagna noodles, cooked and drained
- 1 ½ cups cooked and crumbled bacon
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 ½ cups milk
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
- Fresh parsley (optional for garnish)
Equipment Needed
- 9x13-inch baking dish
- Mixing bowls
- Medium saucepan
- Whisk
- Large spoon or spatula
- Aluminum foil
How to Make Crack Chicken Lasagna
- Preheat Oven: Preheat to 375°F (190°C). Lightly grease a 9x13-inch casserole dish.
- Make Chicken Filling: In a large bowl, mix softened cream cheese with ranch dressing until smooth. Stir in shredded chicken and half of the crumbled bacon.
- Prepare Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly add milk, whisking constantly until the sauce thickens (5–7 minutes). Remove from heat and stir in garlic powder, half of the mozzarella and cheddar. Mix until melted and smooth.
- Assemble Lasagna: Spread a thin layer of cheese sauce in the bottom of your baking dish. Add 3 lasagna noodles. Top with half of the chicken mixture and ⅓ of the cheese sauce.
- Repeat Layers: Add another layer of noodles, the rest of the chicken filling, and another ⅓ of the sauce. Add the final layer of noodles, then top with remaining cheese sauce.
- Top & Bake: Sprinkle the top with remaining bacon, mozzarella, and cheddar. Cover loosely with foil and bake for 20 minutes. Remove foil and bake an additional 10–20 minutes, until cheese is bubbly and golden brown.
- Cool & Serve: Let stand 10–15 minutes before slicing. Garnish with fresh parsley if desired.
Serving Suggestions
- Pair with a simple side salad or garlic bread
- Great for potlucks, weeknight dinners, or holiday leftovers
- Serve with roasted vegetables or steamed broccoli for balance
Pro Tips
- Use rotisserie chicken to save time
- Can substitute low-fat cream cheese and cheese for a lighter version
- Freeze portions for up to 3 months—just reheat and serve!
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Crack Chicken Lasagna
A creamy, cheesy, bacon-packed chicken lasagna inspired by everyone's favorite "crack chicken" dip—layered with ranch flavor and baked to bubbly perfection.
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Grease 9x13-inch dish.
- In a bowl, mix cream cheese and ranch until smooth. Stir in chicken and half the bacon.
- In a saucepan, melt butter. Whisk in flour, then milk until thickened. Remove from heat. Add garlic powder, half the mozzarella and cheddar. Stir until melted.
- Assemble: Spread a little cheese sauce on dish bottom. Layer 3 noodles, half the chicken mixture, ⅓ of cheese sauce. Repeat. Finish with noodles and remaining cheese sauce.
- Top with remaining bacon and cheeses.
- Cover with foil. Bake 20 minutes. Uncover, bake 10–20 more until bubbly and golden.
- Let rest 10–15 minutes before slicing.
Notes
- Use rotisserie chicken for convenience
- Great for meal prep and freezer meals
- Add chopped green onions or hot sauce for extra kick
- Great for meal prep and freezer meals
- Add chopped green onions or hot sauce for extra kick