cooking recipes
How to make 7 Layer Salad Ingredients eight cups iceberg or romaine lettuce one ½ cups frozen peas, thawed one red or yellow bell pepper, diced half cup cherry tomatoes cut in half three sliced green onions Ranch Dressing: one ¼ cup mayonnaise a quarter cup sour cream half teaspoon garlic powder half teaspoon onion […]
Chinese-Pepper-Steak-with-Onion Ingredients : 1.5 lb beef strip one green bell pepper, cutting to thick slices one red bell pepper, cut into thick slices half thick minced onion a quarter teaspoon garlic powder one 1/2 cup beef broth a quarter teaspoon ground ginger three tablespoons of soy sauce 1/4 teaspoon of black pepper two teaspoon of […]
Meatloaf Ingredients : six hundred g beef ground two egg half glass of breadcrumbs 1 glass of 240 ml half chopped onion one crush garlic clove half bunch of chop parsley two c. Milk salt and black pepper garnish two c. ketchup one C. of mustard Instructions : In bowl, placing minced meat. especially add […]
Classic Southern Caramel Cake Ingredients: one hundred eighty g rice seven hundred fifty ml milk (whole) half vanilla pod or one lemon zest three eggs one hundred g of sugar approximately (to taste) Caramel one hundred g sugar one terrine one springform or savarin mold one dish for the bain-marie one small saucepan one tea […]
Amish-Cinnamon-Bread Ingredients: one cup Amish Amish Bread ⅔ cup vegetable oil three eggs two cups flour one c white sugar one tsp ground cinnamon half tsp of salt half tsp baking soda one ¼ teaspoon baking powder one teaspoon vanilla extract Nutrition information Per serving: one hundred ninety calories, twog protein, 15.5g carbs, 5.5g fat, […]
Goulash Ingredients half lb macaroni one 1/2 lb beef ground one onion, diced garlic salt, pepper, chili powder and hot sauce to taste two cans (14.5 oz) whole stewed tomatoes, undrained two tablespoons ketchup Tomato juice as needed Methods Cook macaroni al dente according to package directions. While cooking, brown the ground beef and onion […]
Cream potato soup Ingredients: three hundred g carrot six potato forty g pink garlic two tbsp cream one L water one vegetable cube stock Preparation : Peeled garlic. Wash, peel and cut the potatoes and carrots into small pieces. Put everything in a pot. Add the garlic, water and broth. Bring to boil & simmer […]
BAKED GARLIC PARMESAN FRIES Ingredients: Potatoes Garlic butter Finely grated parmesan Salt and pepper Preparation Cook the fries as usual. Once nicely browned, mix them with the garlic butter while they are still hot. Sprinkle with grated parmesan and pepper generously. Mix and serve immediately. Enjoy !
DORITO TACO SALAD Ingredients one ½ lbs Ground beef one packet taco seasoning mix (optional, or see recipe) one front iceberg lettuce (shredded) sixteen oz Catalina Dressing two tomatoes half cup yellow onion (or white onion, chopped or diced) two c cheddar cheese 15.5 oz Nacho Cheese Doritos (one bag of 15.5 oz, crushed) Instructions […]
Farmer's Casserole!! Ingredients: three c brown potatoes 3/4 cup shredded Pepper Jack cheese one cup cooked pork, diced a quarter cup chopped green onion four scrambled eggs one can evaporated milk a quarter teaspoon ground black pepper °/8 teaspoon salt Methods : Heat the oven to three hundred fifty degrees Fahrenheit (one hundred seventy […]