OLD FASHIONED MEATLOAF
OLD FASHIONED MEATLOAF
It is the food of last consolation, the right meal to prepare while you want to fill the accommodations with mouth-watering aroma as you approach your work, as well as to do a few different things while getting ready for dinner.
Ingredients :
- five hundred g ninety % lean ground beef.
- A cup of dry rusk.
- Half a cup of chopped yellow onion.
- Half a cup of milk.
- Large scrambled eggs.
- two tablespoons of ketchup.
- one tsp Worcestershire sauce 1 tsp dry parsley leaves.
- 3/4 teaspoon salt.
- half teaspoon garlic powder.
- one / three teaspoons black pepper
For the sauce, you only need:
- two tsp light sugar brown
- one tablespoon of pink wine vinegar.
- a quarter cup ketchup.
To prepare :
Before you begin, you need to set the oven temperature to three hundred fifty degrees Fahrenheit,
Next, place the beef on a sloping base and place in a large bowl with the breadcrumbs and sliced onions.
Next, load the ketchup with Worcestershire sauce, dried parsley, and season with salt, black pepper and garlic powder.
Using your hands, mash and blend the materials together until well combined.
Fill a loaf pan halfway with the beef mixture. Arrange the beef in a perfect layer on the baking tray.
In a small bowl, mix together the last half cup of ketchup, brown sugar, and wine vinegar. Then pour the sauce over the meatloaf and toss to make a great topping.
Finally, bake the meatloaf for fifty minutes.
Once it's really done, take it out of the oven and let it almost rest. 11 minutes before serving time.
I need to enjoy this meat with your loved ones, it is a delicious recipe for dinner with your family!!!
Enjoy!
