It is the food of last consolation, the right meal to prepare while you want to fill the accommodations with mouth-watering aroma as you approach your work, as well as to do a few different things while getting ready for dinner.

Ingredients :

  • five hundred g ninety % lean ground beef.
  •  A cup of dry rusk.
  •  Half a cup of chopped yellow onion.
  •  Half a cup of milk.
  •  Large scrambled eggs.
  •  two tablespoons of ketchup.
  • one tsp Worcestershire sauce 1 tsp dry parsley leaves.
  •  3/4 teaspoon salt.
  • half teaspoon garlic powder.
  • one / three teaspoons black pepper

For the sauce, you only need:

  • two tsp light sugar brown
  • one tablespoon of pink wine vinegar.
  • a quarter cup ketchup.

 To prepare :


Before you begin, you need to set the oven temperature to three hundred fifty  degrees Fahrenheit,


Next, place the beef on a sloping base and place in a large bowl with the breadcrumbs and sliced ​​onions.


Next, load the ketchup with Worcestershire sauce, dried parsley, and season with salt, black pepper and garlic powder.


Using your hands, mash and blend the materials together until well combined.


Fill a loaf pan halfway with the beef mixture. Arrange the beef in a perfect layer on the baking tray.


In a small bowl, mix together the last half cup of ketchup, brown sugar, and wine vinegar. Then pour the sauce over the meatloaf and toss to make a great topping.


Finally, bake the meatloaf for fifty minutes.


Once it's really done, take it out of the oven and let it almost rest. 11 minutes before serving time.

I need to enjoy this meat with your loved ones, it is a delicious recipe for dinner with your family!!!


Leave a Reply

Your email address will not be published. Required fields are marked *