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No-Bake Coconut Pecan Praline Cookies

No-Bake Coconut Pecan Praline Cookies

Indulge in the delicious flavors of crunchy pecans, sweet coconut, and savory pralines with these delightful No-Bake Coconut Pecan Praline Cookies. Quick and easy to make, these cookies are perfect for satisfying your sweet tooth without the need for baking. Whether enjoyed as a snack or served at special events, these cookies are sure to be a hit!

Ingredients:

  • 2 cups granulated sugar
  • 1/2 cup evaporated milk
  • 1/2 cup unsalted butter
  • 2 cups chopped pecans
  • 2 cups shredded coconut
  • 1 teaspoon vanilla extract
  • Pinch of salt

No-Bake Coconut Pecan Praline Cookies

Instructions:

  1. Prepare Ingredients: Gather all the ingredients needed for the recipe.
  2. Cook Sugar Mixture: In a medium-sized pot over medium-low heat, combine granulated sugar, evaporated milk, and unsalted butter. Stir continuously until the mixture comes to a rapid boil. Allow it to boil without stirring for one minute.
  3. Add Flavorings: Remove the pot from heat and stir in vanilla extract, chopped pecans, shredded coconut, and a pinch of salt until well combined.
  4. Form Cookies: Spoon dollops of the mixture onto a silicone baking mat or parchment paper, flattening each cookie slightly with the back of a spoon.
  5. Cool: Let the cookies cool and set at room temperature for 15 to 20 minutes. Alternatively, place them in the refrigerator to speed up the setting process.
  6. Serve: Once the cookies have set, they are ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to a week.

Tips for Perfecting the Recipe:

  • Use a candy thermometer to ensure the sugar mixture reaches the soft-ball stage for optimal texture.
  • Stir the sugar mixture often until boiling to prevent crystallization and ensure a smooth texture.
  • Enhance the flavor and crunch of the pecans by roasting them before adding them to the mixture.
  • Allow the sugar mixture to cool slightly before forming the cookies to prevent spreading.
  • Adjust the sweetness by reducing the amount of sugar or corn syrup if desired.
  • Use high-quality ingredients for the best flavor and texture.

Ideas for Serving:

  • Enjoy these cookies on their own or paired with your favorite coffee or tea for a delightful snack.
  • Serve them alongside vanilla or caramel ice cream for a decadent dessert.
  • Include them on a dessert tray with other baked goods, chocolates, and fruits for a delightful presentation.
  • Package them in a cute tin or box to give as homemade gifts for friends, neighbors, or teachers.
  • Add a touch of homemade charm to special events such as holiday parties, birthdays, or casual get-togethers with these delicious cookies.

Tips for Storing:

  • Ensure the cookies are completely cool before storing them to prevent sogginess.
  • Use airtight containers and parchment paper to keep the cookies fresh and prevent sticking.
  • Store the cookies in a cool, dry place at room temperature for up to a week.
  • For longer storage, refrigerate the cookies for up to two weeks or freeze them for up to three months in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. Thaw at room temperature before serving.

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