Deli-Style Chicken Salad Recipe: Perfect for Summer Picnics

Bring the flavors of your favorite deli into your kitchen with this homemade Deli-Style Chicken Salad recipe. Perfect for picnics, family gatherings, or a simple lunch, this recipe combines tender chicken, creamy mayonnaise, and crisp celery for a classic taste that's both refreshing and satisfying.

Why This Chicken Salad Stands Out

  • Authentic Deli Flavor: Achieve that beloved deli counter taste with simple, quality ingredients.
  • Versatility: Serve it on bread, over a bed of greens, or enjoy it by itself for a delicious and fulfilling meal.
  • Make-Ahead Friendly: Ideal for preparing in advance, making your meal planning easy and stress-free.

Ingredients List

  • Boneless Chicken Breast: 500 grams, shredded
  • Boneless Chicken Thigh: 300 grams, chopped
  • Olive Oil: 2 tablespoons
  • Sea Salt: ½ teaspoon
  • Black Pepper: ¼ teaspoon
  • Onion Powder: ½ teaspoon
  • Mayonnaise: 1 cup
  • Celery: 3 stalks, diced
  • Additional Sea Salt and Black Pepper for seasoning

A vibrant and fresh deli-style chicken salad served in a white bowl, garnished with slices of celery and a sprinkle of black pepper, set on a picnic table with a light, airy summer backdrop

Step-by-Step Cooking Instructions

Prepare the Chicken

  1. Season: Coat the chicken pieces lightly with olive oil, sea salt, black pepper, and onion powder.
  2. Bake: Arrange the chicken in a baking dish, cover loosely with aluminum foil, and bake at 350°F (175°C) for 25-30 minutes or until the internal temperature reaches 165°F.
  3. Cool and Chop: Allow the chicken to cool, then refrigerate for an hour. Once chilled, chop into small pieces.

Mix the Salad

  1. Combine Ingredients: In a large bowl, mix the chopped chicken with mayonnaise and diced celery until well combined.
  2. Chill: Cover the bowl and refrigerate for at least an hour, preferably overnight, to let the flavors meld.

Final Touches

  1. Season to Taste: Before serving, taste and adjust the seasoning with additional salt and pepper if needed.
  2. Serve: Enjoy your deli-style chicken salad as desired.

Tips for the Perfect Chicken Salad

  • Chicken Selection: Using a mix of breast and thigh meat provides a nice balance of texture and flavor.
  • Consistency: Adjust the amount of mayonnaise based on your preference for a creamier or lighter salad.
  • Serving Suggestions: This chicken salad pairs wonderfully with crusty bread, croissants, or as a topping for a crisp salad.

This Deli-Style Chicken Salad recipe is perfect for anyone looking to recreate that classic deli experience at home. It’s easy to make, packed with flavor, and sure to be a hit at your next summer picnic or lunch gathering.

Leave a Reply

Your email address will not be published. Required fields are marked *