Texas Toast Pizza with Garlic Bread

Texas Toast Pizza with Garlic Bread

Indulge in the delicious fusion of flavors with this quick and easy Texas Toast Garlic Bread Pizza recipe. Perfect for when you're craving pizza but don't want to fuss with dough, this recipe combines the convenience of garlic bread with the classic tastes of pizza toppings. From the crispy garlic bread base to the gooey melted cheese and savory toppings, every bite is a delight!


  • 8 slices Texas Toast Garlic Bread
  • 2 tablespoons pizza sauce
  • 2 cups grated mozzarella cheese
  • 1/2 cup sliced pepperoni (or toppings of your choice)
  • 1 shaker Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh basil leaves for garnish


  1. Preheat Oven: Preheat your oven to 425°F (220°C). Arrange the Texas toast slices in a single layer on a baking sheet.
  2. Toast Garlic Bread: Bake the Texas Toast according to package instructions until lightly toasted, about 5 minutes. This helps maintain the bread's texture after adding toppings.
  3. Prepare Toppings: Once toasted, evenly spread 1-2 tablespoons of pizza sauce on each slice of garlic bread, leaving a border around the edges.
  4. Add Cheese and Toppings: Cover the sauce with grated mozzarella cheese, then add sliced pepperoni or your desired toppings. Sprinkle with Italian seasoning and red pepper flakes for extra flavor if desired.
  5. Bake: Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly, and the edges of the toast are golden brown.
  6. Garnish and Serve: Remove from the oven and garnish with fresh basil leaves for a fragrant finish. Serve hot and enjoy your quick, crispy Texas Toast Garlic Bread Pizzas!

Tips for Making the Recipe Better:

  • Choose Quality Bread: Select garlic Texas toast with a good balance of butter and garlic flavor to enhance the overall taste of the pizza.
  • Pre-toast for Crispiness: Toasting the bread before adding toppings helps maintain its shape and crispiness, preventing sogginess.
  • Select Quality Ingredients: Opt for freshly shredded mozzarella cheese and premium toppings for the best flavor and texture.
  • Experiment with Toppings: Feel free to customize your pizzas with a variety of toppings, ensuring they are pre-cooked if necessary.
  • Enhance with Herbs: Add depth of flavor by incorporating Italian seasoning and fresh basil leaves for a fragrant touch.
  • Monitor Oven Temperature: Keep an eye on the pizzas while baking to prevent burning and ensure the cheese melts evenly.

Tips for Serving:

  • Pair with a Fresh Salad: Serve alongside a simple arugula salad dressed in lemon and olive oil for a complete meal.
  • Offer Dipping Sauces: Provide extra pizza sauce, ranch dressing, or garlic butter sauce for dipping to enhance the dining experience.
  • Pair with Soup or Beverages: Enjoy with a tomato basil soup or a refreshing beverage such as a light red wine or crisp beer.

Notes on Storage:

  • Allow leftover pizzas to cool to room temperature before storing in an airtight container in the refrigerator for up to two days.
  • For longer storage, individually wrap each piece in plastic wrap and place in a freezer bag. Freeze for up to one month.
  • Reheat frozen pizzas in a preheated oven or toaster oven at 375°F (190°C) until hot and crispy. Avoid microwaving to prevent sogginess.

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