Pecan Pralines

New Orleans Pecan Pralines : A Southern Sweet Delight

Indulge in the heavenly flavors of New Orleans Pecan Pralines, a beloved treat adored for its rich caramel, crunchy pecans, and delightful sweetness. These pralines, bursting with Southern charm, offer a perfect balance of flavors and textures, making them an irresistible snack or dessert option. Let's dive into the recipe and explore some tips for making them even better!


  • 1 1/2 cups sugar
  • 3/4 cup packed light brown sugar
  • 1/2 cup milk
  • 6 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 3/4 cups pecans, halved or chopped
  • 1/2 teaspoon salt

(Makes about 18 to 20 pralines)

Pecan Pralines


  1. Toast Pecans: Preheat your oven to 350°F (175°C) and spread pecans on a baking sheet. Toast them in the oven for 8 to 10 minutes until fragrant and slightly darker. Remove from oven and set aside.
  2. Prepare Sugar Mixture: In a medium-sized pot, combine the brown sugar, granulated sugar, and milk. Stir over medium-low heat until sugars are dissolved.
  3. Boil and Add Butter: Add the butter to the pot and bring the mixture to a boil. Stir continuously to prevent burning. Once boiling, reduce heat to a simmer and continue stirring until a candy thermometer reads 238 to 240°F (soft ball stage).
  4. Final Mix: Remove the pot from heat and stir in the salt, vanilla extract, and toasted pecans until well combined.
  5. Shape Pralines: Drop spoonfuls of the mixture onto a silicone baking mat or parchment paper. Allow them to cool and harden for 20 to 30 minutes.
  6. Enjoy: Once cooled and hardened, the pralines are ready to be enjoyed. Store any leftovers in an airtight container at room temperature.

Tips for Making the Recipe Even Better:

  • Sugar Temperature: Use a candy thermometer to ensure the sugar mixture reaches the soft ball stage (238–240°F) for the perfect texture.
  • Stirring: Stir the sugar mixture continuously to prevent crystallization and achieve a smooth, creamy texture in the pralines.
  • Toast Nuts: Toasting the pecans enhances their flavor and adds a nuttier taste to the pralines.
  • Heavy-Bottomed Pan: Use a pot with a heavy bottom to evenly distribute heat and prevent the sugar mixture from burning.
  • Check Thermometer: Test your candy thermometer in boiling water before using it to ensure accuracy.
  • Patience While Cooling: Allow the pralines to cool undisturbed to achieve the desired texture.

Ideas for Serving:

  • With Coffee or Tea: Enjoy New Orleans Pecan Pralines with a hot cup of coffee or tea for a delightful afternoon treat.
  • As Dessert Toppings: Use crumbled pralines to decorate ice cream, cakes, or dessert platters for added flavor and crunch.
  • Gifting: Package pralines in decorative boxes or tins for charming homemade gifts, perfect for holidays or special occasions.
  • Party Favors: Share the sweetness by offering small bags of pralines as party favors at weddings, showers, or birthday celebrations.

Indulge in the rich flavors and Southern hospitality of New Orleans Pecan Pralines, a classic treat that's sure to delight your taste buds!

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