Soft and Flaky Peanut Brittle

Soft and Flaky Peanut Brittle : A Sweet Delight

Indulge in the delightful taste and texture of soft and flaky peanut brittle, a treat that never fails to bring a smile to your face. With its crackly crunch and divine combination of caramelized peanuts, this indulgent snack is a true luxury that tantalizes your taste buds with every bite. Let's explore how to make this irresistible treat and some tips for enhancing its flavor and texture.


  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 cup raw peanuts
  • 1 teaspoon unsalted butter, plus extra for greasing
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda

Soft and Flaky Peanut Brittle


  1. Prepare Workspace: Grease a large baking sheet with butter and set aside.
  2. Prepare Sugar Mixture: In a medium saucepan, combine sugar, corn syrup, and water over medium-low heat. Stir until sugar is completely melted.
  3. Cook Sugar Mixture: Allow the mixture to cook without stirring until it reaches 240°F on a candy thermometer. Then, add peanuts and butter, stirring continuously until the temperature reaches 300°F (hard crack stage). Remove from heat immediately.
  4. Add Remaining Ingredients: Quickly stir in vanilla extract and baking soda until well combined and foamy.
  5. Spread and Cool: Use a greased spoon to spread the brittle mixture evenly onto the prepared baking sheet. Let it cool at room temperature for about an hour until hardened. Once cooled, break it into pieces and store in an airtight container.

Tips for Making the Recipe Even Better:

  • Temperature Control: Monitor the temperature of the sugar mixture closely to achieve the desired texture. Use a reliable candy thermometer and ensure it reaches the hard crack stage (300°F) without overcooking.
  • Stirring Technique: Stir the sugar mixture initially to prevent crystallization, but avoid stirring once it starts boiling. Stir continuously after adding peanuts to ensure even coverage and prevent burning.
  • Baking Soda Magic: Adding baking soda creates a light and flaky texture in the brittle. Stir it in quickly and thoroughly to distribute bubbles evenly before the mixture sets.
  • Preparation is Key: Have all ingredients and tools ready before starting, as the process moves quickly. Butter the baking sheet and spoon in advance for seamless preparation.
  • Consider Humidity: Adjust the recipe slightly on humid days to account for moisture in the air, which may affect the texture of the brittle. Reduce water slightly or extend cooking time as needed.

Ideas for Serving:

  • Enjoy peanut brittle on its own as a delicious snack, cutting it into bite-sized pieces for easy munching.
  • Pair broken pieces of brittle with ice cream for a delightful contrast of creamy and crunchy textures.
  • Add small chunks of brittle to salads for a sweet and salty twist, complementing flavors like goat cheese and vinaigrette dressing.
  • Incorporate broken pieces of brittle into baked goods such as cookies, brownies, or cakes to add a unique texture and flavor profile.

Savor the irresistible taste and texture of soft and flaky peanut brittle, a treat that brings joy with every delightful bite!

Leave a Reply

Your email address will not be published. Required fields are marked *