Authentic Green Chile Picadillo

Step-by-Step Instructions

Step 1: Roast & Prep the Green Chiles

1. Place green chiles over an open flame, under a broiler, or on a dry skillet.
2. Cook until the skins are charred and blistered (about 5 minutes per side).
3. Transfer to a bowl, cover with a towel, and let steam for 10 minutes.
4. Peel off the charred skins, remove the seeds, and chop into small pieces.

Step 2: Cook the Ground Beef

1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. Add ground beef, breaking it apart with a spoon.
3. Cook until browned and fully cooked (about 5-7 minutes).
4. Remove from the skillet and set aside.

Step 3: Sauté the Aromatics & Potatoes

1. In the same skillet, add 1 tbsp olive oil.
2. Add chopped onion and garlic, sauté until soft and fragrant.
3. Stir in diced potatoes, cook for 5 minutes, stirring occasionally.

Step 4: Combine & Simmer

1. Return the cooked beef to the skillet.
2. Add chopped green chiles, tomatoes, peas (if using), and spices.
3. Pour in ¼ cup beef broth or water, then stir to combine.
4. Cover and let simmer for 15-20 minutes, stirring occasionally, until potatoes are tender.

Final Touches & Serving Suggestions

✔ Taste & Adjust – Add more salt, pepper, or broth if needed.
✔ Garnish – Sprinkle with fresh cilantro for extra flavor.
✔ Serve with:

• Warm corn or flour tortillas 🌮
• Over steamed white or Spanish rice 🍚
• With refried or black beans
• As a filling for tacos, burritos, or empanadas

Storage & Meal Prep Tips

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in portions for up to 3 months.
• Reheating: Warm in a skillet over medium heat, adding a little broth if needed.

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Protein: 22g
• Carbohydrates: 28g
• Fiber: 4g
• Fat: 12g
• Sodium: 600mg
• Potassium: 700mg

FAQs

1. Can I make this dish spicier?

Yes! Add serrano peppers, jalapeños, or a pinch of red pepper flakes.

2. What’s the best type of green chiles for this recipe?

• Mild: Anaheim or Hatch chiles
• Medium: Poblano chiles
• Spicy: Serrano or jalapeño

3. Can I make this vegetarian?

Absolutely! Replace the meat with mushrooms, lentils, or extra potatoes.

4. Can I use canned green chiles?

Yes, but roasted fresh chiles will have better flavor and texture.

5. Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes add a slightly sweeter contrast to the smoky chiles.

Authentic Green Chile Picadillo

A savory Mexican dish featuring ground beef, roasted green chiles, potatoes, and spices.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Dish

Cuisine Mexican

Calories 320 kcal

Equipment

• Large skillet
• Tongs for roasting chiles
• Cutting board & knife

Ingredients

  

• 1 lb ground beef or pork/turkey
• 1 onion finely chopped
• 2 cloves garlic minced
• 2-3 roasted green chiles Hatch or poblano
• 2 tomatoes diced
• 1 large potato peeled & diced
• ½ cup peas optional
• ½ tsp cumin coriander, oregano
• ¼ cup beef broth or water
• 2 tbsp olive oil
• Salt & pepper to taste

Instructions

 

• Roast chiles over an open flame or broiler, steam, peel, and chop.
• Brown beef in a skillet, remove and set aside.
• Sauté onions, garlic, and potatoes in olive oil.
• Return beef to skillet, add tomatoes, chiles, peas, and spices.
• Simmer for 15-20 minutes until potatoes are tender.
• Serve with tortillas, rice, or beans.

Keyword Gluten-Free Friendly, High-Protein

Try this Green Chile Picadillo today and experience bold, authentic flavors!