Lemon Meringue Pie Bars: A Tangy Twist on Tradition Ingredients: For the Crust: 1 cup flour 1/4 cup powdered sugar 1 stick of butter, cubed For the Filling: 6 large eggs 2 1/4 cups sugar 3/4 cup lemon juice Zest of two medium-sized lemons For the Meringue: 3 large egg whites 3/4 cup granulated sugar […]

Caramel Marshmallow Rice Krispie Balls Ingredients: 7 cups Rice Krispies cereal 10 ounces large marshmallows 14 ounces Kraft caramels 14 ounces sweetened condensed milk 2 sticks of butter How to Make: 1. Caramel Mixture: In a pot, combine Kraft caramels, sweetened condensed milk, and butter. Melt over low heat, stirring until smooth and well mixed. […]

Cheesy Hashbrown Casserole Ingredients: 30 ounces of thawed frozen hash brown potatoes 2 tablespoons of olive oil 1 diced yellow onion 3 big cloves of garlic, chopped 1/4 cup all-purpose flour 2 cups whole milk (or low-fat milk) 1 cup chicken broth 1 cup sour cream 8 ounces sharp cheddar cheese shreds 1/2 tablespoon chopped […]

Yankee Dumplings: A Family Tradition from Western PA and Southern NY Ingredients: 2 cups Flour 1 tablespoon Baking Powder 1 teaspoon Salt 1 cup Milk 4 tablespoons Melted Butter Instructions: Mixing the Dough: In a bowl, combine 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Add 1 cup of […]

Dad's Mexican Cornbread Recipe Ingredients: 1 pouch Martha White Mexican cornbread mix 2/3 cup buttermilk (or 1 cup milk) 1 beaten egg (omit if using 1 cup milk) 1 small can Mexi-Corn (or half can Del Monte Southwest corn) 1 cup cheddar cheese, shredded 1/2 tablespoon corn oil Additional 1 tablespoon corn oil for preheating […]

Sausage and Mustard Pie Recipe Ingredients: 1 tablespoon of oil 6 big pork sausages, cut into small pieces (about 400g/14oz) 1 chopped and peeled onion 1/2 carrot, peeled and chopped 1/4 teaspoon salt 1/2 teaspoon black pepper 3 garlic cloves, peeled and chopped 1 tablespoon of plain (all-purpose) flour 600 ml (2.5 cups) of chicken […]

Classic Bakewell Tart Recipe Ingredients: Sugar: 40 grams Butter: 100 grams Flour: 200 grams 1 Large Egg 1 tablespoon of milk 175 grams of seedless raspberry jam 160 grams of butter 160 grams of yeast Three large eggs Sugar: 160 grams Almonds, ground: 160 grams 1 grated lemon peel 25 grams of almond flakes Tips […]

Corned Beef Layered Bake Recipe Ingredients: 2 x tins corned beef 1 large white onion, chopped Butter Mushrooms, sliced Potatoes for mash Cheese (e.g., mature cheddar) Instructions: Mash two tins of corned beef together with a fork and spread them across the bottom of your baking dish. Chop a large white onion or your desired […]

Cornflake Jam Tart Recipe Ingredients: 320g ready-rolled shortcrust pastry (or homemade pastry) Plain flour, for dusting 50g butter 125g golden syrup 25g light brown soft sugar 100g cornflakes 125g plum or strawberry jam Custard, ready to serve     Method: Step 1: Prepare the Pastry Preheat the oven to 180C/160C fan/gas 4. Roll out the […]

The Ultimate Comfort Food: Classic Egg Salad Sandwich Embark on a journey of timeless simplicity with the ultimate comfort food—the classic Egg Salad Sandwich. Whether you're savoring it for breakfast, lunch, or a light dinner, this creamy delight between two slices of bread has been a beloved favorite since the early 1900s. Easy to make […]