Hearty Chicken Stew : The Ultimate Comfort Food 🥣🍗

Seasonings (Adjust to Taste)

• 1 tsp celery flakes
• 1 tsp oregano
• 1 tsp turmeric
• 1 tsp poultry seasoning
• 1 tsp lemon pepper
• ½ tsp paprika
• ½ tsp parsley
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp ranch seasoning
• Salt & black pepper to taste

Kitchen Equipment Needed

• Large stockpot or Dutch oven
• Sharp knife & cutting board
• Wooden spoon or ladle
• Measuring spoons

Step-by-Step Instructions

Step 1: Sauté the Vegetables

1. In a large pot, heat butter or olive oil over medium heat.
2. Add chopped carrots and onions and sauté for 5 minutes until softened.
3. Stir in tomato paste, Better Than Bouillon, and seasonings. Cook for another 2 minutes to bring out the flavors.

Step 2: Simmer the Base

1. Pour in 4 cans of chicken broth and 1 bottle of water.
2. Bring to a simmer while you peel and chop the potatoes.

Step 3: Add Potatoes & Chicken

1. Once carrots are almost tender, add the chopped potatoes.
2. Let them cook until fork-tender (about 15–20 minutes).
3. Stir in shredded rotisserie chicken and let simmer for another 10 minutes.

Step 4: Adjust & Serve

1. Taste and adjust seasonings as needed.
2. If the stew is too thick, add 2 more cans of broth or extra water.
3. Serve hot with fresh parsley for garnish.

Tips for the Best Chicken Stew

✔ Caramelize Onions – Cooking the onions slowly will enhance the broth’s natural sweetness.
✔ Add More Veggies – Try parsnips, celery, corn, or bell peppers for extra nutrients.
✔ Make it Heartier – Stir in quinoa, wild rice, or lentils for added fiber and protein.
✔ Boost Immunity – Add a pinch of cayenne pepper or ginger for extra warmth and anti-inflammatory benefits.

Storage & Meal Prep Tips

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months in portioned containers.
• Reheating: Warm over medium heat on the stove or microwave until heated through.

Nutritional Information (Per Serving)

• Calories: 250 kcal
• Protein: 20g
• Carbohydrates: 25g
• Fiber: 3g
• Fat: 10g
• Sodium: 600mg
• Potassium: 600mg

Serving Suggestions

🍞 With Crusty Bread: Serve alongside sourdough or whole wheat bread for a complete meal.
🥗 With a Side Salad: Pair with a kale or spinach salad for extra greens.
🥑 With Healthy Fats: Add avocado slices or a drizzle of olive oil for a heart-healthy boost.

FAQs

1. Can I use fresh chicken instead of rotisserie?

Yes! Use chicken breasts or thighs, simmer in broth, then shred before adding to the stew.

2. Can I make this in a slow cooker?

Yes! Add all ingredients (except chicken) and cook on low for 6-8 hours. Stir in shredded chicken during the last 30 minutes.

3. Can I make this stew keto-friendly?

Yes! Swap potatoes for cauliflower or turnips to lower carbs.

4. Can I use frozen vegetables?

Yes! Add them during the last 30 minutes of cooking to prevent overcooking.

5. How do I thicken the stew?

Mash some of the potatoes in the pot or stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).

Hearty Chicken Stew

A cozy, nutritious chicken stew packed with vegetables, protein, and anti-inflammatory spices.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

Course Main Course, Soup

Cuisine American

Servings 8

Calories 250 kcal

Equipment

• Large stockpot or Dutch oven
• Sharp knife & cutting board
• Wooden spoon or ladle
• Measuring spoons & cups
• Peeler (for carrots & potatoes)

Ingredients

  

• bag organic carrots peeled & chopped
• 1 3 lb bag yellow potatoes, peeled & chopped
• 1 whole yellow onion finely chopped
• 2 tbsp tomato paste with Italian seasoning
• 3 tbsp Better Than Bouillon – Roasted Chicken Flavor
• 6 cans chicken broth
• 1 bottle water
• 1 rotisserie chicken shredded
• Seasonings: Celery flakes oregano, turmeric, poultry seasoning, lemon pepper, paprika, parsley, onion powder, garlic powder, ranch seasoning, salt & pepper

Ingredients

• 1 bag organic carrots peeled & chopped
• 1 3 lb bag yellow potatoes, peeled & chopped
• 1 whole yellow onion finely chopped
• 2 tbsp tomato paste with Italian seasoning
• 3 tbsp Better Than Bouillon – Roasted Chicken Flavor
• 6 cans chicken broth
• 1 bottle water
• 1 rotisserie chicken shredded (no fat, bones, or skin)

Seasonings (Adjust to Taste)

• 1 tsp celery flakes
• 1 tsp oregano
• 1 tsp turmeric
• 1 tsp poultry seasoning
• 1 tsp lemon pepper
• ½ tsp paprika
• ½ tsp parsley
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp ranch seasoning
• Salt & black pepper to taste

Instructions

 

• Sauté carrots and onions in butter for 5 minutes.
• Stir in seasonings, tomato paste, and bouillon.
• Add broth and water, bring to a simmer.
• Add potatoes, cook until fork-tender.
• Stir in shredded chicken, simmer 10 minutes.
• Adjust seasoning & serve hot.

Notes

• Store in fridge for 4 days, freezer for 3 months.
• Use quinoa or rice for extra protein.

Keyword Gluten-Free Friendly, High-Protein