Author: ziadfawzii

Rich, tomatoey broth with fall-apart beef and tender vegetables — budget-friendly and freezer-perfect.
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Homemade Vegetable Beef Soup

Homemade Vegetable Beef Soup   My mom used to make this every single Sunday during fall, and the smell alone would pull us all into the kitchen before she even called us for dinner. I swear, my brother would stand by the stove with a spoon just waiting.   I made a huge pot of […]

Italian sausage, broken lasagna noodles, cream, and two cheeses in one pot
soup

Alfredo Lasagna Soup

Alfredo Lasagna Soup: One-Pot Comfort With Broken Noodles and Real Sausage My husband walked in from work on a Thursday, dropped his bag in the hallway, came into the kitchen, looked at the pot bubbling on the stove, and said, "Whatever that is, I'm having three bowls." He was not exaggerating, and he went back […]

Creamy, savory, and sweet-tart, with crisp bacon and green onion on top
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Cranberry Bacon Cream Cheese Dip

Cranberry Bacon Cream Cheese Dip: The Holiday Appetizer That Disappears First Every holiday party I have ever thrown has had a moment, usually about four minutes in, where somebody stands near the dip with the spoon still in their hand and says something like, oh no, I already went back. This cranberry bacon cream cheese […]

Biscuit crust, seasoned ground beef, sour cream, and cheddar since 1979
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John Wayne Casserole

John Wayne Casserole: The 5-Ingredient Ground Beef Bake That Feeds Eight My uncle clipped the recipe out of a magazine in 1979 and taped it inside the cupboard door above the stove, where it lived for about as long as that kitchen existed. He made it every time the whole family came in from somewhere, […]

Diced chicken breast baked in cream of chicken soup, sour cream, onion mix, and cheddar
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5-Ingredient Chicken Casserole

5-Ingredient Chicken Casserole: Creamy, Cheap, and Done in One Dish I made this 5-ingredient chicken casserole on a Wednesday in the middle of a week that had already taken more out of me than it gave back. It was roughly quarter past five, the good light was already gone, and I had exactly one functioning […]

Delicious buttery pecan snowball cookies coated in powdered sugar, perfect for holiday treats
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Pecan Snowball Cookies

Pecan Snowball Cookies: The Buttery Christmas Cookies That Melt in Your Mouth My grandma used to keep a tin of these hidden in her pantry every December, and somehow we always knew exactly where to find them. She'd pretend to be annoyed when we'd sneak one before dinner, but I'd catch her smiling. These buttery, […]

Creamy One-Pot • 4 Hands-Off Hours • ~40 g Protein per Serving • 5 Ingredients
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Slow Cooker Chicken Pasta Recipe

Slow Cooker Chicken Pasta Recipe: Creamy One-Pot Chicken Alfredo-Style Dinner   My husband came home from work last Tuesday and found me dumping chicken breasts and Italian dressing into the slow cooker. He gave me that look, the one that means what exactly are we having tonight, and I just smiled and told him dinner […]

A buttery golden cake layer over melted butter and pecans, with a glossy brown sugar caramel sauce in the bottom of the dish. Eight ingredients, one pan, no frosting, and it feeds twelve for about 54 cents a scoop.
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Pecan Cobbler Recipe

Pecan Cobbler Recipe: A Southern Church Cookbook Classic That Silences the Room My mother-in-law brought this to Sunday dinner last month and I watched three grown men go completely silent while they ate. No phones. No conversation. Just forks scraping plates and someone asking if there was more before the pan was even empty. I […]

n easy 4-ingredient pumpkin dump cake recipe made with canned pumpkin puree, sweetened condensed milk, spice cake mix, and melted butter in one glass dish. A fudgy pumpkin base under a buttery crumb topping, no crust and no mixer, serves 10, and costs about 78 cents a slice. Perfect for Thanksgiving and easy to freeze unbaked
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Pumpkin Dump Cake Recipe

Pumpkin Dump Cake Recipe: 4 Ingredients, One Dish, and the Cheapest Thanksgiving Dessert You'll Serve This Year Pour a can of pumpkin puree into the glass casserole dish with three other ingredients for a treat so good your family will fight over the last piece. That's genuinely the whole method. No mixer, no measuring cups […]

Stuffed breadstick bombs made from leftover rotisserie chicken, creamy Alfredo, and melted mozzarella, topped with garlic butter and crumbled bacon. Bakes golden in one 9x13 dish and freezes unbaked for later.
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Chicken Alfredo Stuffed Breadsticks

Chicken Alfredo Stuffed Breadsticks: 30-Minute Weeknight Bombs Made From Leftover Rotisserie Chicken I made these on a Tuesday night when I had a leftover rotisserie chicken sitting in the fridge and absolutely nothing left in me. The kind of night where cooking feels like a personality test you didn't study for. My husband walked in […]