Ingredients: 12 oz plain flour 8 oz margarine 4 oz caster sugar 1 tsp vanilla extract Instructions: 1. Preheat and Prepare: Preheat your oven to 165°C. Grease and line 2 x 8-inch cake tins. 2. Creaming Process: In a mixing bowl, cream together the margarine (or butter), caster sugar, and vanilla extract. Use a hand […]
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