cooking recipes
Pecan Pie Ingredients : ten cl of maple syrup (minimum one hundred ml) fifty g sugar fifty ml water two tbsp cornstarch For the shortcrust pastry: (or ready-made) one hundred fifty g flour one pinch of salt one hundred g butter seventy five g sugar one egg one hundred fifty g pecan nuts STEP […]
NoBake-Strawberry-Cheesecake Ingredients two packages (two hundred fifty g) cream cheese, softened one seventy five ml (3/4 cup) sugar fifteen ml (1 tbsp) amaretto (or 2.5 ml [half tsp] almond extract) six cups (1.5 L) frozen whip topping, thawed fourteen graham-cracker six hundred twenty five ml (2 1/2 cups) strawberry jam five hundred ml strawberries, frozen […]
STUFFED CABBAGES ROLLS Ingredients one kale five hundred g sausage meat one onion one garlic clove one egg two tbsp. Breadcrumbs two tbsp. tsp olive oil two can peeled tomatoes twenty cl Tomato sauce Salt Pepper Preparation: Removing stalk from your cabbage, removing first leaves & strip it. Remove the large ribs from your cabbage […]
Ribeye Steak INGREDIENTS one WAGYU BEEF SIRLOIN FROM JAPAN OR KOBE one Celeriac six baby carrots one pinch one tsp Wasabi A pinch White pepper A whole milk A butter A of salt two hundred fifty ml Vegetable-stock A pinch Duck fat one sprouted seeds PREPARATION STEP 1 Letting meat thaw overnight in refrigerator. […]
Fruit salad Ingredients for six people: three pears, three apples, two oranges, three kiwis, a bunch of white grapes, one banana, two tsp of sugar, two tsp of orange juice, one tsp of lemon juice. Preparation : Peeled apples also pear Deseed them and cut them into pieces. Cut the kiwis in half and remove […]
Snickers Fudge! the ingredients: First class: 1 c milk chocolate chips 1/4 c biscuit chips 1/4 c peanut butter second layer: four tsp butter one c granulated sugar a quarter c evaporated milk 1 1/2 c marshmallow cream a quarter cup peanut butter one teaspoon vanilla 1 1/2 cups chopped salted peanuts Third layer: fourteen […]
Biscuits-Buttermilk-&-sausage gravy Ingredients: For buttermilk cookies: one1/2 cups all-purpose flour (three hundred seventy five ml) one cup quick oats (two hundred fifty mL) one t of baking-powder (fifteen ml) half t baking-soda (2.5 ml) one teaspoon of white sugar (five ml) half teaspoon of salt (2.5 ml) six tablespoons cold butter, cut into cubes (ninety […]
BACON EGG & HASH BROWN CASSEROLE Ingredients : one bag thirty ounces Tater Tots (or hashbrown potatoes) half tablespoon vegetable oil six eggs Salt and pepper two c grated cheese 3/4 cup (one hundred ninety mL) bacon bits (cooked) 3/4 c (190 ml) sausage pieces Methods : Preheat the oven to four hundred twenty […]
Easy Fall Off the Bone Oven-Baked Ribs Ingredients : Ribs (without stuffing) 3/8 cup (ninety five ml) ketchup 1/3 cup (eighty five ml) barbecue sauce three tbsp chili sauce 3/4 cup (one hundred ninety ml) maple syrup four tablespoons of HP sauce Paprika, salt and pepper Preparation : Boil ribs for about one hour. […]
Red-Velvet-Cheesecake Ingredients: 2½ cups all-purpose flour, sifted one teaspoon of salt one teaspoon baking soda one tsp cocoa powder half c vegetable oil two egg one tsp vanilla extract one teaspoon of white vinegar 1½ cups white sugar one cup buttermilk two tablespoons red food coloring two tablespoons of water four (eight ounce) packages cream […]