cooking recipes
Cheesy Hashbrown Casserole Ingredients: 30 ounces of thawed frozen hash brown potatoes 2 tablespoons of olive oil 1 diced yellow onion 3 big cloves of garlic, chopped 1/4 cup all-purpose flour 2 cups whole milk (or low-fat milk) 1 cup chicken broth 1 cup sour cream 8 ounces sharp cheddar cheese shreds 1/2 tablespoon chopped […]
Old Fashioned Apple Stack Cake: A Time-Honored Recipe from Grainger County, TN Filling: Ingredients: 8 packed cups of dried apples 6 cups 100% apple juice or cider 1 tsp cinnamon Optional: ½ tsp cloves or allspice (for additional spice) Instructions: Combine dried apples, apple juice or cider, and cinnamon in a slow cooker. Cook on […]
Yankee Dumplings: A Family Tradition from Western PA and Southern NY Ingredients: 2 cups Flour 1 tablespoon Baking Powder 1 teaspoon Salt 1 cup Milk 4 tablespoons Melted Butter Instructions: Mixing the Dough: In a bowl, combine 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Add 1 cup of […]
Filled Raisin Cookies: A Family Tradition Ingredients: For the Cream: 2 cups sugar 1 cup Crisco shortening 4 eggs 2 teaspoons salt 1 tablespoon Vanilla 1 cup milk To Sift: 3 rounded teaspoons baking powder Approximately 7 cups flour (start with 6 and adjust as needed) For the Filling: 3 boxes of raisins (approx. 12 […]
1 2 3 4 Cake: A Century-Old Delight Ingredients: 1 cup butter (or margarine) 2 cups sugar 3 cups flour (self-rising) 4 eggs 1 cup milk 1 teaspoon vanilla extract Instructions: Mixing the Batter: Preheat your oven to 350°F. In a mixing bowl, combine 1 cup of butter (or margarine) and 2 cups of sugar. […]
Dad's Mexican Cornbread Recipe Ingredients: 1 pouch Martha White Mexican cornbread mix 2/3 cup buttermilk (or 1 cup milk) 1 beaten egg (omit if using 1 cup milk) 1 small can Mexi-Corn (or half can Del Monte Southwest corn) 1 cup cheddar cheese, shredded 1/2 tablespoon corn oil Additional 1 tablespoon corn oil for preheating […]
Mary Berry's Coffee Hazelnut Praline Cake Recipe Ingredients: 1 teaspoon coffee grounds 1 teaspoon water (just boiled) 4 eggs 225g (8 ounces) baking spread, plus extra for greasing 225g (8 ounces) white sugar 225g (8 ounces) self-raising flour 1 teaspoon baking powder 100g (4 ounces) praline sugar, in small pieces 75g (3 ounces) whole hazelnuts […]
Sausage and Mustard Pie Recipe Ingredients: 1 tablespoon of oil 6 big pork sausages, cut into small pieces (about 400g/14oz) 1 chopped and peeled onion 1/2 carrot, peeled and chopped 1/4 teaspoon salt 1/2 teaspoon black pepper 3 garlic cloves, peeled and chopped 1 tablespoon of plain (all-purpose) flour 600 ml (2.5 cups) of chicken […]
Classic Bakewell Tart Recipe Ingredients: Sugar: 40 grams Butter: 100 grams Flour: 200 grams 1 Large Egg 1 tablespoon of milk 175 grams of seedless raspberry jam 160 grams of butter 160 grams of yeast Three large eggs Sugar: 160 grams Almonds, ground: 160 grams 1 grated lemon peel 25 grams of almond flakes Tips […]
Corned Beef Layered Bake Recipe Ingredients: 2 x tins corned beef 1 large white onion, chopped Butter Mushrooms, sliced Potatoes for mash Cheese (e.g., mature cheddar) Instructions: Mash two tins of corned beef together with a fork and spread them across the bottom of your baking dish. Chop a large white onion or your desired […]